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Anxiety Disorder

jamrock

By jamrock
in Coping with Celiac Disease

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jamrock Rookie
jamrock
Posted

Is this as a result of eating gluten?

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Blessings Explorer
Blessings
Posted

Definate! Shortly after I started the gluten-free diet we were at Sam's Club shopping and I went back to grab something we forgot. My hubby and son decided to go look for other things and I couldn't find them. I had my first panic attack. :( I was in tears when I finally found them and they were just moseying around looking at stuff. My hubby felt so bad that the next time we were in Wal Mart I went down to get beans and he stayed where he was. Well I ended up all over the store looking for him and finally took my stuff out to the car and waited 15 minutes before I went back in to look for him. He was afraid to move and was waiting for me. Thank God I was having a great day and no worry. :D It was so funny. It does get better.

I usually get a sudden drop into a depression about 4 days into a glutening. I have been doing great for a few month as far as not getting glutened. Just started the diet in March.

Good Luck to you1

God Bless,

Vicky

RiceGuy Collaborator
RiceGuy
Posted

As was stated, anxiety can and does happen with Celiac. Two things which can help quite a lot are a sublingual methylcobalamin (vitamin B12) supplement, and magnesium. Both are tremendously important for brain and nerve function, as well as untold other things. Obviously, the most important thing is to not ingest any gluten.

MyMississippi Enthusiast
MyMississippi
Posted

Some people are just born with a tendency to be anxious and worried. And the stressors of life can overwhelm them at times----causing greater anxiety and worry-------

"They say" anxiety can also be result of serotonin imbalance. (which can be linked to celiac disease, if I remember right, there are many serotonin receptors in the gut )

RiceGuy Collaborator
RiceGuy
Posted
"They say" anxiety can also be result of serotonin imbalance. (which can be linked to celiac disease, if I remember right, there are many serotonin receptors in the gut )

Melatonin is also important for proper neurological function, and its production depends on B12 too.

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      I like the Wolff's brand coarse kasha in the grocery store, but I also like the Azure Standard products (AzureStandard.com) for buckwheat, amaranth and other ingredients. The Wolff's package in my pantry is labeled "gluten free". Azure says that their packaging plant has an allergen control program but almost none of their products are labeled gluten free. I have been relying on Azure a lot for my gluten-free diet and the global outcome has been good but I never know for sure for any given product. I eat something I bought from them pretty much every day. (wish I could tell you something more definitive) Full transparency: I was diagnosed with celiac by antibody test (10x the threshold) and by biopsy, and now my antibody levels are 1/10 of the threshold, so my diet appears to be very gluten safe. However, I never had any clear acute symptoms so I never know for sure when I'm consuming gluten.
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