Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Weight Watchers


Guest barbara3675

Recommended Posts

Guest barbara3675

Just went back to Weight Watchers to get off the weight that I have gained. After being at goal I have gained back some unwanted pounds. Weight Watchers has two plans now....one is the Flex Plan that features counting points and the other which is kind of similar to South Beach called the Core Plan. I did the Core the first week back and lost over 3#, which made me happy. I knew that if I didn't have a good lost on Core, then I would have to go Flex and I didn't want to do that. Have any of you, my fellow gluten-free/cf friends, gone to WWatchers and how are you doing? I found it to be a really workable plan and think I will be able to stick with it....it really fits into the gluten-free/cf lifestyle too. Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I did flex for a while. I quit worrying about losing weight when I started having health problems, so I haven't actually "dieted" for a while. Weight Watchers is the best plan for me, as it is the only one that accomodates all of my allergies, as well as celiac.

Guest gfinnebraska

I haven't tried WW, but should! :) What is the Core plan like? What do you eat? What does it "count"?? Thanks for any details!!

celiac3270 Collaborator

My mom has been on WW for awhile, so I sorta know the jist of it. With the flex plan, you have a certain number of points, based on your current weight. You can determine the number of points in a food from the calories, fat, and fiber. So you have your daily alotted points and then the flex plan gives you 35 extras to use throughout the week any day you want.

The core plan is where you can only eat things from a list they give you, but you can, within reason, eat as much of them as you want until you're satisfied. Then, also, you have 35 points to use throughout the week. The advantage to core is that much of it is natural and basically most processed food is cut out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...