Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Question About Iga


jat237

Recommended Posts

jat237 Newbie

I'm new to this forum -- just received results from my doctor today that he says could indicate Celiac. But the nurse who called could provide precious little info. Here's what she said:

tissue transglutimasine (?) antibody: 41 (should be less than 20)

immunoglobulin A: 42 (normal is 68-378)

So, my tTG is positive (but I don't know if it's extreme or not), and my IgA is below normal.

By the way, my symptoms have been back pains (that seem to move around), stomach pains and bloating.

Are either of these tests definitive? I'm having trouble finding details on the web.

Thanks in advance for any help!

Jeff

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The IgA test isn't a test for Celiac, its a test to see if you produce IgA antibodies. IgA antibodies make up a good chunk of Celiac testing (tTG IgA, EMA IgA, AGA IgA, etc).

tTG is one of the best (although not perfect) tests for Celiac. The tTG IgA and total IgA are often used as a screening test for Celiac.

It appears that your tTG test is very suggestive of Celiac, especially in conjunction with your symptoms.

The next step is to have an appointment with your doctor. They will probably discuss an endoscopy with biopsies.

www.celiacdiseasecenter.columbia.edu and www.celiacdisease.net have good info on testing.

Link to comment
Share on other sites
leadmeastray88 Contributor

I agree with happygirl.

The tTG antibodies are very specific to Celiac, so you should definitely go for the biopsy to confirm.

No matter what the results are, you should try a strict gluten free diet for a few months and see if your symptoms improve. Don't go gluten free until after the biopsy though! Otherwise you may get a false negative. Your symptoms definitely sound suggestive.

Good luck! :)

Link to comment
Share on other sites
jat237 Newbie

Thanks for the helpful notes (although I was really hoping someone would say, "Nah... not celiac"). I LOVE my whole grains. I've eaten Wheaties most mornings my whole life. In fact, I'm wondering whether a heavy wheat diet could contribute to Celiac. Is it possible I've eaten so much that my body has just maxed out?

I think I'll try to get into a specialist tomorrow.

Link to comment
Share on other sites
jat237 Newbie

OK, I'm starting to get the hang of this. But can someone tell me what it means if my IgA is low (42, when it's supposed to be 80). Is this consistent with Celiac?

Or does the fact that it's low make it all the more surprising that I got a positive on the tTG?

Or is it consistent with some other disease entirely (e.g., I was on Lamisil for six months, and it could harm liver -- maybe these screwy results come from that?

Thanks in advance for any insights!

Jef

Link to comment
Share on other sites
happygirl Collaborator

I merged your two threads together since they are related. See my above answer about IgA. Its not a Celiac test. Its a measure to make sure the other tests don't give you false negatives on the Celiac tests.

You are apparently not IgA deficient as you were able to test positive on the tTG IgA (a Celiac test for antibodies) test.

"Of note, selective IgA deficiency can complicate the diagnosis of one such condition, celiac disease, as the deficiency masks the high levels of certain IgA antibodies usually seen in celiac disease." from wiki

Link to comment
Share on other sites
aikiducky Apprentice

I suppose if you would make more IgA antibodies your Ttg would be even higher. In any case, the positive result is reason enough to investigate celiac further. Do you already have an appointment with a gastro doc?

Pauliina

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...