Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Uk For The Holidays


melmak5

Recommended Posts

melmak5 Contributor

I will be spending 2 weeks in Ireland, Scotland, Whales and England at the end of December and would love suggestions of all sort - food of course very welcome!

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I will be spending 2 weeks in Ireland, Scotland, Whales and England at the end of December and would love suggestions of all sort - food of course very welcome!

Thanks in advance.

It is very easy to be gluten-free in the UK as they are a nation who are aware. However, they have different standards than we do and they allow wheat starch in their baked goods. That is not allowed in the US and many people have gotten sick from the wheat starch so I always avoid carbs when in Britain. Their allowed number is up to 200 ppm and here in the US many companies shoot for under 20 ppm....big difference. I have always been able to eat well and stay healthy when there and I've been many times. You are going to love it! Where are you going as far as cities are concerned? I may be able to suggest some good sites to see.

There is also a new Whole Foods Market in the Kensington section of London, near to Kensington Palace, so you may be able to pick up some snacks and food there.

melmak5 Contributor

Dublin, Ireland and surrounding towns.

Galway (new years eve)

Hey-on-wye, Wales (used book stores galore!)

London, England

Possibly some time in Scotland.

GOOD NEWS - I will have access to a kitchen for Christmas and Boxing day!

glutenfreedude Newbie
Dublin, Ireland and surrounding towns.

Galway (new years eve)

Hey-on-wye, Wales (used book stores galore!)

London, England

Possibly some time in Scotland.

GOOD NEWS - I will have access to a kitchen for Christmas and Boxing day!

I have been to Ireland a few times and gluten free food is easy to come by. In restaurants everybody knows what is gluten free. It is true that in Europe they use wheat starch CODEX grade (less than 200 ppm of gluten) and it does not bother me.

In Galway, one if not the oldest pub, King's Head has a gluten free sandwich menu. They will do any sandwich with gluten free bread.

You can also go into any TESCO supermarket and find tons of gluten free stuff.

most of the products are clearly labeled.

Never been to Scotland.

London is also easy to figure out. Not as readily available gluten free food as Ireland but most Indian places have great food that is naturally made without gluten so it is only an issue of making sure there is no cross-contamination.

Jestgar Rising Star

You are gonna have a fabulous time! Love the UK!!

I was there pre-gluten-free, so I can't offer food tips, but everything shuts down on the holidays, so do ALL your food shopping ahead of time.

jealous jealous jealous

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...