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Types Of Tests


Char83

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Char83 Newbie

I was put on an elimination diet by my acupuncturist- she took me off of gluten and dairy, to see if it would make my bloating, constipation, stomach distention and gas. For awhile things got a lot better, and then they got a bit worse again. I"m trying to figure out what exactly is wrong with me. I don't know if i'm allergic or intolerant to something. I had a biopsy and the Dr. said I didn't have Chron's or Celiac. But I can't figure out what is wrong with me. And the doctors aren't taking me very seriously.

I know there are allergy tests, but are there tests for food intolerances? I can't trust the results of the elimination diet cause sometimes i'm better and sometimes i'm worse, even when i'm eating the exact same thing.

Are there any tests anyone knows of?

Thanks


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Mother of Jibril Enthusiast

Unfortunately, there are quite a few things that can cause those symptoms...

Eliminating gluten and dairy is a good place to start. Taking calcium supplements without magnesium can make constipation worse. I also have hypothyroidism (constipation is one of the classic signs) and I'm intolerant to corn. I had the same symptoms as you for years! Unfortunately, it takes time to figure out how to get rid of them. Sometimes there are tests that can help (like checking your thyroid and vitamin/mineral levels), sometimes not. An elimination diet is slow, but it's the best way to tell if you're intolerant to one or more foods.

I've seen a HUGE improvement over the last five months :D especially since I've become really, really strict about cross-contamination. I rarely eat at restaurants and I avoid most processed foods like the plague. Corn is in everything.

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    • trents
      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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