Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Another Newbie


Iamhealthy

Recommended Posts

Iamhealthy Newbie

Hello.

I'm sorry if this is a repeat question. I've read through a lot of posts and couldn't really find my answer.

I'm waiting on my blood work results for Celiac. My doctor went ahead and placed me on a gluten free diet Thursday. I officially started the diet Friday, so I'm at the end of day 3. I have the worst stomach pain ever right now. It's mostly my upper abdomin. I'm trying to figure out if this is a result of the change in diet or do I have stomach flu???? Can someone please tell me if this is a normal physical reaction on or around day 3??? I'm suppose to fly to Seattle for work on Tuesday and if I have stomach flu I might need to cancel.

Help!!

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Oh, dear. I'm sorry you feel crummy. :ph34r:

What did you eat ?

Sometimes people do not react well to gluten free substitute foods well until they figure out what agrees with them. Or, they discover they also need to give up dairy on either a temporary or permanent basis, they may be able to reintroduce it later if it is low lactose, like in a gluten-free yogurt or hard cheese.

In the beginning, I didn't eat grains and could not find a yogurt I could tolerate because many of the yogurt manufacturers were adding dry milk thickeners that weren't getting the lactose fermented out. I gave up for quite a while, and then found I could eat small amounts of organic hard cheese, and the yogurt of the kind with the cow on the label.... when I found this site, I noticed the ads for the same brand and thought, "a ha!" this must be the place where people like me hang out and dish on about food ! I was so sick of reading about how all these other gluten-free people were eating some obscure brand of yogurt that is not sold in this state and I'd never seen anywhere, and blah blah should be tolerated, and instead I kept trying brand after brand with no luck until this.

Or you may just really be sensitive right now to starches, which may decrease over time as your gut heals up.

Have you drank alcohol ? Your gut is much more sensitive to it than a normal person's, same with over the counter things like ibuprofen.

And there is a lot of this stomach flu going around from what I'm reading.

Iamhealthy Newbie

Thank you for the response! I feel much better today. No stomach ache just a head ache, so it must have been what I ate. This is what I ate yesterday:

Grapes

Brown rice with real butter

Peanuts

Then a few hours later my stomach started to hurt so I didn't eat anything else the rest of the day. I'm thinking maybe I have a problem with peanuts. I didn't think it was possible to have a reaction to something after just 3 days. I've always had a stomach ache after I ate even when I was little, but last night was intense.

ang1e0251 Contributor

You may want to question the grapes too. I couldn't tolerate fruit for most of the first year. Now I can eat any fruit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...