Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Care Box Ideas?

Sientara

Recommended Posts

Sientara Newbie
Sientara
Posted

My SIL was just diagnosed with Celiac and is having a hard time adjusting. I would like to put together a care box for her, but would like some suggestions. In addition to gluten-free, she and/or my brother is allergic to: beef, chocolate, MSG, shellfish, and bananas (and possibly others, she says that dairy is still fine). I would like to include recipies and/or cookbooks and some products to get her started and encouraged. She is just feeling a bit overwhelmed now, and I feel this will help her.

Right now I will be including some Tinkyada pasta, Quinoa, and one of the Gluten-Free Gourmet cookbooks (I have gluten-free Gourmet Cooks Fast and Healthy, but suggestions will be helpful).

Any other suggestions will be greatly appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


stolly Collaborator
stolly
Posted

GLutino pretzel twists. Pamela's Pancake and Baking Mix...the package and website have lots of good recipes. Different gluten free flours (or an all purpose flour blend). Maybe also a cake or brownie mix (Namaste, Pamela's) to have on hand before she feels up to trying different recipes. I really like Annalise Roberts' Gluten Free Baking Classics (2nd edition) and Robin Ryberg's Gluten Free Kitchen.

still tiredofdoctors Rookie
still tiredofdoctors
Posted

I think cake & cookie mixes, Thai Kitchen boxed noodle meals, Lundberg chips (I don't know if you live close - if so, add some hummus and/or fresh salsa), gluten-free broth, Biscotti's, PEANUT BUTTER PANDA PUFFS (!), again if you live close - Van's frozen waffles, Kinnick Kinnick (one "n" or two??!!) doughnuts -- OMG -- Vanilla and Cinnamon Sugar are delicious!, Chebe pizza crust mixes or frozen pizza crusts & "bread sticks", Glutino bread sticks . . . they're baby bread sticks - crunchy - with gluten-free pizza sauce, hmmmm . . . . have to think of some more . . . .

I think you are a really good SIL! What a kind, caring thing to do.

{{{hugs}}},

Lynne

MaryJones2 Enthusiast
MaryJones2
Posted

How about mainstream products that are gluten-free that she already eats? It'll remind her that not everything about her diet has to change.

Also, I really like the Gluten-Free Gourmet Bakes Bread book. It's nice to be able to flip through a bread cookbook and know that I can make everything in it! You could also include a list of gluten-free recipe websites.

Sientara Newbie
Sientara
Posted
  • Author

Thanks for the suggestions!

I live about 2 hours away from her and my brother, but I am planning on taking a cooler for the transport (I found some gluten-free, MSG free sausage). She is a sweetie and has been really good to my brother, so I am trying to help her as much as I can. I am going to try to make it a day trip, so we can talk and go over her questions and frustrations.

I have been gluten-free and diary free for about a year, so I understand the frustrations she is having.

Sweetfudge Community Regular
Sweetfudge
Posted

Does she know what in chocolate makes her sick? My cousin was always having sinus problems, and narrowed it down to when she ate chocolate. I gave her a bag of Enjoy Life Chocolate Chips, and she's hooked. Hasn't had any problems eating them. That might be an idea :)

Open Original Shared Link

Sientara Newbie
Sientara
Posted
  • Author
Does she know what in chocolate makes her sick?

My brother is the one with the chocolate, beef and shellfish allergies. :P I am not sure which part he is allergic to, but it seems to be the cocoa part. He has more dramatic allergic reactions than I do (nausea, hives, etc.), mine go straight to my sinuses.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Stretch Island Fruit Leather - It is my answer to licorice.

Gluten Free Sensations Chocolate (keep reading) Chip Cookie Mix - you have to add your own chips. You could easily substitute peanut butter chips or Reese Pieces.

Box of cereal?

If she's pressed for time for dinner - maybe one of the gluten-free versions of hamburger or tuna helper.

You are the BEST SIL!!!!!!!!!!!!

kmcr80 Newbie
kmcr80
Posted
Stretch Island Fruit Leather - It is my answer to licorice.

Gluten Free Sensations Chocolate (keep reading) Chip Cookie Mix - you have to add your own chips. You could easily substitute peanut butter chips or Reese Pieces.

Box of cereal?

If she's pressed for time for dinner - maybe one of the gluten-free versions of hamburger or tuna helper.

You are the BEST SIL!!!!!!!!!!!!

Stretch Island Fruit Leather is terrific. If she likes to imbibe from time to time, a bottle or two of gluten free Japanese rice beer is a nice gift as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    2. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    4. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...