Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sami's Bakery


Rachella

Recommended Posts

Rachella Newbie

I have been eating Sami's millet and flax bread and the millet and flax pita chips for about two weeks. The first week was fine but now that I've entered the second week I have been getting bad stomach aches and lot's of gurgling. Has anyone else had troubles with these products? Thank you.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Sorry you got no response on this. I know I have seen a post in the past on this and people said their stuff is prone to cross contamination. I don't know where that post is now though.

digmom1014 Enthusiast

Use the My assistant, then search tab, then fill the box in with Sami's. I know that I asked about it when I was new.

sugarsue Enthusiast

I love Sami's bakery stuff but I agree with the other poster about cross contamination. My 7 yr old and I can eat it fine but my ultra sensitive 6 yr old has periodic trouble as well and she stays away from it.

Treen Bean Apprentice

I, too, love Samis millet and flax chips and bread. But, I have had periodic trouble with CC issues from the bread. I try to stay away from it now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      7

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia commented on Scott Adams's article in Latest Research
      1

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,051
    • Most Online (within 30 mins)
      10,442

    Les0924
    Newest Member
    Les0924
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have been looking for brands that are ready to make areas of time as I normally hear my oatmeal 1 min in microwave every morning. It appears buckwheat requires allot of cleaning soaking longer cook times. Any eat recipes have you tried. Also what's the reason if adding lemon juice to groats? Thanks
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, If I were you I would give up the bread tossing until everything is under control for a few months straight. Then try doing it again and see if symptoms return. If you just can't give it up, try wearing a good mask, tie your hair up tight, and take other steps to reduce the possibility of crumbs sticking to you and eventually ending up in your food. Attached below is a link to a nice graphic on what 10 mg would look like and I think it would be possible to ingest enough crumbs through the air. Also keep in mind that some people are reacting even at 10 mg per day. (They describe it as 1/350th of a slice of bread.) https://nationalceliac.org/celiac-disease-questions/understanding-gluten-levels/  
    • xxnonamexx
      What brand do you recommend? Thanks
    • Aretaeus Cappadocia
      I love buckwheat groats (or kasha). I also like to add peanut butter to it. There are a bunch of these alternatives but I also recommend amaranth. It's good with fruit and/or cinnamon.
    • trents
      @nancydrewandtheceliacclue, if you had trouble breathing, I agree with Scott. That sounds like anaphylaxis. 
×
×
  • Create New...