Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction? Heart Racing, Itchy Throat, Panic Attack?


yumyummum

Recommended Posts

yumyummum Rookie

I have gone gluten free for about 3-4 weeks now and have felt great!! Better then I have in years! Last night I took about 5 bites of clam chowder and I started getting that "feeling".

My heart started beating harder and a "warmness" started setting in my body like a panic. My throat was itchy inside and out and I got the sensation of suddenly needing to go to the bathroom.

I was at a baseball game and I started getting nervous. After about an hour, things had "calmed" down I was REALLY tired but my heart had stopped racing.

Is this a symptom that happens or is this in my mind?? Was this a panic attack?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

It could have been an allergic reaction to something in the clam chowder. Even if the soup was gluten-free, dairy and shellfish are common allergens.

Hydrokube Rookie

Anxiety is definitely a symptom:

Open Original Shared Link

If you feel much better, I think that's a good indicator that you have an issue with gluten. Just a thought, but maybe you could try ingesting a small amount of gluten and see if the symptoms return. You could also be allergic to shellfish or dairy though, as the other poster mentioned. I've been reading that many newly gluten-free celiacs can get very sesitive to dairy temporarily until they're fully healed.

Mother of Jibril Enthusiast

Tachycardia (a fast heartbeat) can be a symptom of allergies as well as panic attacks, but the itchy feeling in your throat and urgency to urinate sound more like an allergic reaction.

Just my two cents... I know what they both feel like.

yumyummum Rookie

Thanks for your responses. I do not have a dairy or shellfish allergy as I eat both all the time. I was eating wheat/gluten also but have cut it out for about 4 weeks now.

I did feel the rapid heartbeat one other time at Easter dinner when I accidently ate boxed scalloped potatoes that I later checked and they contained wheat.

Is this kind of a rapid heartbeat something that happens to others after an accidental ingestion?

The bathroom was not a urinary sensation but rather... :rolleyes:

mushroom Proficient

Well, I don't know about a temporary rapid heartbeat; this was one of my worst, most constant symptoms. Not just rapid but pounding. It sure used to make sleeping difficult :rolleyes: Don't get that any more.

thleensd Enthusiast

I did a search for "anxiety" to see if any one else has a similar issue. (Minus the throat itching, though...that's a little worrisome). I've been tested for 80-something food allergies, and am not allergic to anything. Not even a little.

When I was first diagnosed, I'd been having "anxiety attacks" very much like you describe...interestingly enough, they completely went away when I went gluten free. Also, I'd been having adrenaline surges--just sitting there calmly, and WHAM! Not a psychological thing, didn't freak me out, just adrenaline. That also went away.

Until last night. I ate two new foods...thought they were safe, but then this happened. I thought, "boy, this is a familiar feeling". Very irritating. The striking thing to me is that it seems to be worse now that I'm completely gluten-free. I believe I got glutened one other time, and it was similar, but not nearly as severe as last night. Only lasted a couple hours. But I'm still tired today. I'm trying to be so careful! Grrrr!

Be careful, though...my brother's shellfish allergy didn't hit until he was over 30. Consider getting allergy tests to be sure.

-K

I have gone gluten free for about 3-4 weeks now and have felt great!! Better then I have in years! Last night I took about 5 bites of clam chowder and I started getting that "feeling".

My heart started beating harder and a "warmness" started setting in my body like a panic. My throat was itchy inside and out and I got the sensation of suddenly needing to go to the bathroom.

I was at a baseball game and I started getting nervous. After about an hour, things had "calmed" down I was REALLY tired but my heart had stopped racing.

Is this a symptom that happens or is this in my mind?? Was this a panic attack?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast
The bathroom was not a urinary sensation but rather... :rolleyes:

Right :lol: I wonder why I was thinking #1...

Allergic reactions can definitely cause digestive symptoms. The GI tract has a lot of mast cells. One thing to know about shellfish is that it has naturally high levels of histamine, so even if you don't test positive for any food allergies that could explain why you had a reaction to clam chowder.

one more mile Contributor

I have never seen a gluten free calm chowder in a public place. Most use wheat to thicken it.

To me it sounds like an allergy, maybe to shellfish. Eating it all the time does not mean you are not allergic to it today.

My kid ate it all the time also until one day she was at a fish bake of some sort and turned all pretty colors. Now she cannot even eat the clam chowder that at one time we ate once a week with no problem. Allergies change.

Also I know for me that my body was so messed up that I rarely noticed some symptoms. D from soy was good then cause I was usually constipated. Some times coffee was the only way I could Poo and now I am thinking that may not be healthy for me. As I said before I did not know I had TMJ until all my other pains went away. My tongue swells a bit when I drink raspberry tea It has been swelling occasionally for years but it was not till I was of the gluten that I could figure out what was causing it.

Perhaps you had the reaction before but did not notice it because your body was so overwhelmed by everything else that the reaction just blended into the general chaos.

I do not think the itching is anxiety unless you have it so bad that you are practicably paralyzed by it.

Good luck with this one. Just take it a step at a time.

ang1e0251 Contributor

I'm going to let another worm out of the can. Are you sensitive to MSG? That sounded like an allergic reaction to me and I'm betting that soup had MSG. I've read other posters report some pretty severe symptoms from it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,690
    • Most Online (within 30 mins)
      7,748

    J Wow
    Newest Member
    J Wow
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.