Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

What Is Considered A "high" Result For Ttg?


cowtowngirl

Recommended Posts

cowtowngirl Newbie

I was told on Wednesday that the two tests (EMA & TTG) came back positive, and my doctor told me twice she had never seen results so high on the TTG before.

She showed me; my result was ">200", as in "greater than 200". Is that so high that it's off the charts and they can't even give me a specific number?

Needless to say, I've been scheduled for a biopsy end of May.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It's great that you may be on the road to wellness. Most labs have their own ranges. To interpret your result, you will need the ranges.

Here is some information on testing:

Open Original Shared Link

ravenwoodglass Mentor

The test ranges only go so high for some reason. I have heard of others who had results 'off the chart' so to speak. If you are going to have the endo make sure that you keep eating gluten until the endo is done. Also although it is doubtful you will have a negative on the biopsy do remember that there is a chance of a false negative. No matter what the biopsy results you need to go gluten free as soon as all testing you choose to do is finished.

Tallforagirl Rookie
I was told on Wednesday that the two tests (EMA & TTG) came back positive, and my doctor told me twice she had never seen results so high on the TTG before.

She showed me; my result was ">200", as in "greater than 200". Is that so high that it's off the charts and they can't even give me a specific number?

Needless to say, I've been scheduled for a biopsy end of May.

Mine was given as ">200" too (on the scale from the laboratory that did my test, anything over 20 was positive).

I guess if it's that high, you don't need an exact number to know it's most definitely positive!

cowtowngirl Newbie

Thank you all.

Yes, once the diagnosis is confirmed (and I'm not expecting otherwise) I will be going gluten-free immediately.

In a way I hate having to continue to eat the way I have been, especially as I'm learning more about this disease and the absolute damage it can do to the body.

Ravenwoodglass; I read your signature and while some of it is foreign to me (the abbreviations and such) I was astonished. Thank you for sharing it.

Alex J Apprentice

My son's came back as >250. His biopsy was pretty strongly positive (almost flat villi in areas), but I do remember that the GI didn't take it as a given that it would be.

He also had hardly any obvious symptoms. He has diabetes and was screened by his endocrinologist because his blood glucose was extremely unpredictable, which is a result of the malabsorbtion. And his growth was bad, but it still is. He had stomach aches, but far fewer than his non celiac sister.

His last TtG came back as 1.9. Woohoo!

gfb1 Rookie
The test ranges only go so high for some reason. I have heard of others who had results 'off the chart' so to speak. If you are going to have the endo make sure that you keep eating gluten until the endo is done. Also although it is doubtful you will have a negative on the biopsy do remember that there is a chance of a false negative. No matter what the biopsy results you need to go gluten free as soon as all testing you choose to do is finished.

another good question. this has to do with the chemistry behind the particular assays. if you were to do a standard curve of all possible concentrations of known TTG (or, anything else for that matter) from zero (0) to 1 million (10^6), the graph formed between the measurement and the actual concentration would NOT be linear. in general, clinical assays are not accepted unless the R-square value of the linear regression is 0.9999. over the last 20 yrs, non-linear assays have been accepted -- but, again, at the 0.9999 level. understanding R-squared value is not as simple as considering a % false positivie or % false negatives.... and beyond the scope of my note...

however, imho (and in my 30 yrs experience doing clinical diagnostics), if a value is above or below the 'accepted' curve of the laboratory... then it is worth asking to repeat the tests. these test SHOULD be done differently (perhaps, depending on the lab, with serial dilutions of the blood sample) if the results are outside the linear portion of the std curve.

again, just my $.02.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...