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Are Cold Cuts Safe?

jasonD2

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jasonD2 Experienced
jasonD2
Posted

i usually get Boars Head cold cuts which are gluten-free but i always wondered if other cold cuts have gluten and if there is a chance of cross contamination on the deli slicers

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ravenwoodglass Mentor
ravenwoodglass
Posted

There are some that are not gluten free, Hormel labels their gluten-free varieties and Kraft will clearly label gluten ingredients. Your best bet is to contact the company directly to ask.

As for deli slicers the risk of CC is high. I personally avoid deli products for that reason.

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Juliebove Rising Star
Juliebove
Posted

Of course there is a chance of cross contamination on a deli slicer, especially if the deli makes sandwiches. I never buy that kind. Only the prepackaged.

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