Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Does Anyone Know How Much Blood They Take For Test?

terribeth07

Recommended Posts

terribeth07 Apprentice
terribeth07
Posted

I just had blood taken on Monday & they only took 2 viles of blood. Does anyone know if that is enough to do the complete panel or do you think they only did a partial? I don't want to call & ask because I've called there so much lately. I just called my doctors office last week & asked if the doctor could do some blood work to check for celiacs & food allergies. They said ok & to come in to take blood.

Anyone know how much blood they need to take to do the full celiac panel?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


terribeth07 Apprentice
terribeth07
Posted
  • Author

has anyone had the full blood panel done & know how much blood they took?

missy'smom Collaborator
missy'smom
Posted

If you are concerned about whether or not they ran the full panel, the best thing to do would be to call the office and ask them to specifically tell you all the tests that were ordered. If they say "Celiac panel" you can ask specifically what that includes, if they don't know, either one of you can call the lab and ask specifically what that lab's panel includes. This information should be relatively easy to obtain and you have a right to it. I recently requested a test(panel) from my doctor and he researched it before ordering it, because he didn't know if it was available through the lab that his office uses. I had brought in a photocopy of a description of a similar tets that another lab uses. His assistant called up the lab and asked them what they had like that and they reserched it and told her what they had available. It was similar but with one difference. You may end up having a conversation about it when the results come back anyway so it may be more efficient to wait until then.

The waiting is the hardest part. You'll make it through. Just find something else to focus on/ distract yourself until then. Do something nice for yourself. If for some reason, everything is not in order, you can address it then. If then you see that further steps need to be taken, it's not too late. I'm confident that you'll still have options. Hang in there.

terribeth07 Apprentice
terribeth07
Posted
  • Author

Thanks for your advise. I think I will just wait for the results to come in & find out if he did the full panel. They took the bloodwork on Monday, so I'm hoping & praying that the results come in on Monday. I have an appoinment with my GI doctor on Wednesday so I would really like to have the results when I go so we can either rule it out or go from there (note, my family dr is the one who took the bloodwork).

Does anyone else know how much blood they need to take for the full panel (just for my mind's ease)?

  • 3 years later...
kbgirl Newbie
kbgirl
Posted

I just had a panel done today. I called (pestered) my doc to order one for me. When i went in today they took about 6 vials of blood. I was curious if they took more than normal, maybe doc asked to have other tests done while I was there. Hmmm... we shall see. I have to wait 4-5 business days (a week) for the results.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442
    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Edy's and Dreyer's ice cream

      By knitty kitty · Posted

      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      EDG 3 years ago fine, now it shows focal villous blunting,

      By Aretaeus Cappadocia · Posted

      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...