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Roo

Chocolate Chip Cookie

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Anyone have a favorite store bought Chocolate chip Cookie?

I have a few recipes for baking but would also like one from the store or online so it will always be on hand not to have to wait for them to bake or the time to do it.

Thanks,

Roo

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Guest gfinnebraska

I LOVE all of Glution's cookies... I have not tried their choc. chip, but if it is like their other cookies, it will be awesome!!! :) I buy cookies from

http://www.glutensolutions.com/store.asp. These are currently out of stock, but at least it gives you a place to start!

Name: Chocolate Chip Cookies -

SKU: G-8

Brand: Glutino - No wheat, gluten.

Price: $4.49

This item is temporarily out of stock

Size: 8 Oz. Tray

Description: Ready-to-eat chocolate chip cookies just like you remember. We import these from De-Ro-Ma, one of the most respected and established names in gluten-free foods. INGREDIENTS: Glutino Corn Mix, Chocolate Chips, Eggs, Tapioca Flour, Sugar, Vegetabel Shortening, Brown Sugar, Margarine, Baking Powder.

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Do you have a Wild Oats grocery store by you? They sell a tub of gluten-free chocolate chip cookies that is excellent. My picky husband said they are some of the best cookies he's ever had, including non-gluten-free regular ones.

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This isn't a store bought cookie either, sorry, but I got some Bob's Red Mill gluten free all purpose flour and just followed a regular choc. chip cookie recipe, although I added 2 tbsp of guar gum and instead of making cookies, I pressed the dough into a flat brownie type pan. I was surprised how good it turned out, considering I didn't follow a special gluten-free recipe.

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I kind of like the Mi-Del chocolate chip cookies for instant gratification. Gourmet cookies they aren't, but they could definitely pass for non-gluten-free "cookies-in-a-bag". They are slightly cheaper than the Glutino, but I haven't tried the Glutino - they might be worth the extra cost.

I used to sneer at store-bought cookies, but I haven't been able to make decent gluten-free cookies yet. My old favourite chocolate chip recipe, from the Joy of Cooking, comes out far too flat and squishy with a gluten-free flour (mix of rice, potato starch and tapioca flours, plus xanthan gum). I tinkered with it some, using more flour and less butter, and got some dry crumbly thing that wasn't fit to feed pigeons. Maybe the third time will be the charm. Or maybe I should just give in and buy the Red Mill mixed flour. But that stuff is expensive.

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