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My Legs Look Smaller When Gluten Free


glutenfreejenny

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glutenfreejenny Apprentice

Since going gluten free I've noticed a weight gain. I've went up two pant sizes. It's probably because I can now eat a lot more even though I'm not eating bread. But I've noticed a weird thing. When I am gluten free I think my legs look skinnier. It's weird, my stomach is bigger because I'm eating more but my legs look a lot thinner. And when I accidentally eat gluten they look almost swollen. Is this normal?? Has anyone else noticed this??? I am anemic and take iron and when I get gluten I don't think I absorb the iron correctly...could it be that? It just seems weird. When I'm gluten free my calves and ankles look a lot slimmer.


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Mother of Jibril Enthusiast

Sounds like you're retaining water. Are you positive that gluten is the only thing making you swell up? It can also be caused by certain autoimmune disorders (like lupus) and kidney disorders (which are a lot more common than you might think). For what it's worth, the gluten-free diet should help with both of those problems... my fingers have become so skinny that my rings were falling off ;)

  • 4 weeks later...
Chuck8268 Rookie
Since going gluten free I've noticed a weight gain. I've went up two pant sizes. It's probably because I can now eat a lot more even though I'm not eating bread. But I've noticed a weird thing. When I am gluten free I think my legs look skinnier. It's weird, my stomach is bigger because I'm eating more but my legs look a lot thinner. And when I accidentally eat gluten they look almost swollen. Is this normal?? Has anyone else noticed this??? I am anemic and take iron and when I get gluten I don't think I absorb the iron correctly...could it be that? It just seems weird. When I'm gluten free my calves and ankles look a lot slimmer.

As far as iron/vitamin absorption, I was depleted.My doc didnt even know how I could even ride my bicycle.She put me on 1,000 mg prescription iron 1 mg prescription folic acid and monthly B-12 shots for next 13 months.

Along with finally absorbing,and the supplements is maybe why I had an incredible weight/gain pace.The next 6 months I put on 54 pounds,and I needed it,I was a skeleton. Then the gain just stopped.

Chuck

KathiSharpe Apprentice

Jenny, is there a difference in muscle tone before and after? I know with me, my legs and arms are building muscle like crazy - something I could never do whilst eating gluten.

  • 5 weeks later...
auntcgm Newbie
Jenny, is there a difference in muscle tone before and after? I know with me, my legs and arms are building muscle like crazy - something I could never do whilst eating gluten.

Can anyone help?

I'm having extreme trouble gaining weight. I've started resistance training to build bone and muscle but cannot eat enough to keep from losing. Do you have any suggestions?

auntcgm

Lexi Enthusiast

I feel like my whole body looks big and swollen all over when I eat Gluten (or soy). I'm bloated in my belly, but everything looks big to me, and I am a pretty small person. My face also looks puffy. It makes me crazy. It's almost harder for me to avoid Soy than Gluten.

  • 2 years later...
Februaryrich Rookie

I'm getting my blood tests done soon so I know what I'm lacking..I wish I could gain 54lbs in 6 months lol, but that would look ugly on me


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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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