Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Duffy's In Jupiter, Fl


AD1966

Recommended Posts

AD1966 Newbie

My hubby and I decided to go to Duffy's for lunch today...I have been gluten-free for 3 months now. Duffy's has a gluten-free menu and on it one of their items is "Wings"...I was so excited to order them. We asked after placing our order if they are cooked in separate clean oil, the waiter had no idea, he came back and told us that they are not! Ofcourse we spoke to the manager and her argument is that even though its on their gluten-free menu you should know that you are taking a risk ordering something that has to be fried. I tried to explain to this person that it shouldnt be on a gluten-free menu because its obviously not gluten-free. They had also offered me coleslaw which she was not sure what ingredients were in it. When I tried ordering a burger I was asked if I wanted it on the bun. She said this is all the information they have gotten from "Duffy's Headquarters" so not even the chef had a clue. I got up and left ofcourse!

I dont plan on eating there ever again.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

How frustrating! Boston Pizza sponsors my soccer team and I emailed their head office to see what I could eat. Their list included french fries, wings, etc. I asked them NOT to tell other customers that these items are gluten-free but they did not take them off their gluten-free options list.

I went to Moxie's and ordered off their gluten-free menu and my salad came with bread! lol

I hear ya, some restaurants seem to add it as a "fad" diet and don't realize the health implications.

Good for you for getting up and leaving! Hope you find lots of good, safe places to eat :)

Jillian

My hubby and I decided to go to Duffy's for lunch today...I have been gluten-free for 3 months now. Duffy's has a gluten-free menu and on it one of their items is "Wings"...I was so excited to order them. We asked after placing our order if they are cooked in separate clean oil, the waiter had no idea, he came back and told us that they are not! Ofcourse we spoke to the manager and her argument is that even though its on their gluten-free menu you should know that you are taking a risk ordering something that has to be fried. I tried to explain to this person that it shouldnt be on a gluten-free menu because its obviously not gluten-free. They had also offered me coleslaw which she was not sure what ingredients were in it. When I tried ordering a burger I was asked if I wanted it on the bun. She said this is all the information they have gotten from "Duffy's Headquarters" so not even the chef had a clue. I got up and left ofcourse!

I dont plan on eating there ever again.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,040
    • Most Online (within 30 mins)
      7,748

    Debra Schick
    Newest Member
    Debra Schick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
×
×
  • Create New...