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ilikechaitea04

Problems Digesting Animal Proteins After Biopsy

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Hello everyone. I was on a primarily gluten-free diet for about a year, then symptoms got bad and i got a blood test and came back borderline for Celiac. Then went gluten-free totally for about 5 months and my doc/parents then decided they wanted to get me an official diagnosis...so I had to eat 4 servings a day of gluten for 2 weeks and now I have a m4 lesion in my small intestine and my insides are all messed up again. I am having troubles digesting anything/hair is falling out.

I've noticed that I'm probably lacking protein (plus probably not absorbing a lot of it), but whenever I eat turkey, chicken, beef, fish etc. I get this weird feeling in my stomach, like it's just sitting there and not digesting (or going really slow), and I feel very full for a LONG time and almost "bloated" without the gas. It's also kind of sore feeling, kind of weird hunger achey.

Has anyone else who just came off gluten experienced anything similar? I don't even eat that much at one time. It's starting to freak me out. I just want to be able to eat and feel okay!

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How do you cook and season your meat?

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How do you cook and season your meat?

Plain with hain sea salt mostly. It depends. Sometimes adding a bit of Eden crushed tomatoes for sauce or some ground mccormick oregano,mustard, or turmeric or fresh herbs like basil or rosemary.

Or for lunch meat I eat Organic Prairie Turkey, (gluten free/only sea salt added).

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