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Gluten Free Flours

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I have a question: When a recipe calls for a certain type of flour, can I subsitute any gluten free flour?

Thanks in advance!

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Yes & no!!!! Many times you can sub out flours but you need to know that some gluten-free flours are heavier & have a strong taste so you wouldn't want to try to bake a cake but it would be okay for a hearty bread recipe.

hth

mamaw

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29006.1 Here is a very helpful post from Mary at the glutenfreekitchen@yahoogroups.com

Dry Flour Mixes

Mix ahead for baking days or trips: Decide type of baking/mix, Store in a

closed container, Label ingredients.

At baking time add Baking Powder, Yeast, brown sugar or powdered

Sweeteners, & Powdered egg white [beaten & added at end]. Do not mix them

with flours for long time storage. Tightly store them separately.

Add additional Flavorings [1 t. Cinnamon to

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Thank you so much! :)

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