Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Are These "Detox" Symptoms?


isitreally

Recommended Posts

isitreally Newbie

A little background: I was diagnosed with a "gluten allergy" over a year ago, but didn't take all the precautions I should have because the word celiac was not used. I did, however make a great effort to get educated and stay gluten free at home.

This month, after more tests (mostly for me as my doctor doesn't see a difference between an intolerance and celiac - which I am now very grateful for)...I definitely have celiac.

Okay, now I am more than two weeks into a very strict gluten free diet, and have gone to great lengths checking every item I put in and on my body (and the entire family). I had already been taking magnesium, B's, D, folate, probiotics and fish oil as my doc had done a complete nutrition panel last year. I have also limited dairy and have been keeping a food journal. I have probably been eating the best I have ever eaten in my whole life.....

I have felt great emotionally and mentally, but physically I am very tired, have had severe breakouts on my face, and now multiple mouth ulcers - which I have never had in this amount at one time. I have also started itching all over the past couple of days. My skin is beginning to clear up, but the ulcers seem to be getting worse! Has anyone else had this happen? Is this a "normal" response to getting this junk out of my system? I can't seem to find any information on these responses after going gluten free....

(And thanks in advance for any help!)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

There are many posts about being fatigued for awhile at first, and about other symptoms too. While I don't recall seeing reports of the set of things you're experiencing, it wouldn't surprise me.

But do keep in mind that sensitivities often increase once gluten-free, so you may need to cut other things from your diet for awhile. Dairy is one of the most common to cause problems, even though it hadn't before going gluten-free. The other top allergens are also prime suspects. Dairy, soy, corn, eggs, peanuts, tree nuts, and shellfish should all be considered.

Aside from that, I'm not sure what else to recommend. The B-complex you take should be the co-enzyme forms, and a separate methylcobalamin B12 sublingual tablet might help with the fatigue (5mg per day).

How about your iron status? An iron deficiency can also cause fatigue, as can other mineral deficiencies. The specific forms of all vitamin and mineral supplements is important, so you might want to look over everything to make sure you've got the best kinds.

Link to comment
Share on other sites
ravenwoodglass Mentor

Have you had any skin issues before? Even if not so bad? If so do you use iodized salt? If you do try a non-iodized for a bit and see if it helps.

Link to comment
Share on other sites
  • 3 months later...
ellie-lynn Newbie

Isitreally: have you seen any improvement of your symptoms? I'm almost 4 months into my gluten-free diet and just in the last 3 weeks or so have developed acne (or something acne-like) and a lump in my mouth (not sure if it's an ulcer or what). I'm about 5 days into an elimination of dairy and eggs, and about 2 days into eliminating corn and soy. Also have switched the facial cleanser I use.

So far, no dramatic improvement, though my face is looking a little better than before I started. I've also tried to cut back on carbs and sugar, but it's hard to eliminate everything. I'm really bummed, because I had really been getting into the CF baking, and I'm afraid I'm going to have to give that up if it turns out to be a problem with carbs/sugar. :P

Link to comment
Share on other sites
AlysounRI Contributor

Isit:

Yeah, I am also going through the tiredness and face breakouts, which I very rarely have.

I think the face breakouts are the poison leaching out of my and the tiredness will pass. The tiredness has gotten better now, but at the end of the day, I still need an early night.

It will all pass!!

~Allison

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...