Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Nutritional Deficiencies


KevinG

Recommended Posts

KevinG Apprentice

What nutritional deficiencies should people on Gluten-free Casein-free diets be most careful about?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

Making sure you're getting enough fiber.

jackay Enthusiast

I was tested and the only thing I was low on was Vitamin B12. I take 3000 IU Vitamin D3 daily so most likely that would also be low if I didn't supplement. Just started on Vitamin B12 and am hoping it will help with my insomnia.

Wolicki Enthusiast

I was tested and the only thing I was low on was Vitamin B12. I take 3000 IU Vitamin D3 daily so most likely that would also be low if I didn't supplement. Just started on Vitamin B12 and am hoping it will help with my insomnia.

You need a Basal Metabolic Panel, all the B vitamins, D, calcium, K, ferritin and hemoglobin/hemocrit for starters.

jackay Enthusiast

You need a Basal Metabolic Panel, all the B vitamins, D, calcium, K, ferritin and hemoglobin/hemocrit for starters.

My doctor did a full nutritional panel. He was as surprised as I was that only B12 was low. He said it almost looked as if they tested someone else's blood. I can't afford to have it redone to see if there was a mistake.

RiceGuy Collaborator

Since neither wheat nor dairy is essential to human health, there shouldn't be a real concern as long as you have enough variety in your diet. Having a wide variety of vegetables, fruits, nuts, seeds, beans, etc will provide good nutrition. However, the health of your digestive system also needs to he maintained, in order to absorb those nutrients. Celiac tends to lower the absorption of certain nutrients, and this might be a larger area of concern. This is why so many find supplementation necessary. Some of the most common nutrients to be deficient include the B vitamins (B12 in particular it seems), magnesium, vitamin D, iron, folic acid, potassium, vitamin K, and probably others I'm not recalling ATM.

Although blood tests aren't always an accurate way to assess what nutrients are deficient, it's probably a helpful tool to start with. You may want to have that done, as well as using the Internet to search for what deficiencies might be responsible for any symptoms you may have, even though they may seem minor, or unrelated to diet.

Many people grow up with deficiencies and never know it, even though they do manifest certain signs, subtle or not. For instance, the health of your nails, skin, and hair can be very revealing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...