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Arrowhead Mills Buckwheat Flour

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Arrowhead Mills Buckwheat Flour- has anyone reacted to it? It says "gluten free" on the package, but I know they make other stuff.

I'm trying to narrow down what's bothering me in a recipe that I've used for a few years. Lately I've been eating a lot of my banana bread muffins, and something is bothering me. I blew up like a balloon within about 30 minutes of eating one of these. The culprits are:

Arrowhead Mills Buckwheat Flour

Bob's Red Mill Almond Meal (doubtful)

Bob's Red Mill Xanthan Gum (definite possibility)

Pecans (doubtful)

Eggs (maybe)

Baking soda

Baking powder (maybe; new box)

I was doing a detox diet for about a week, and didn't have any nuts or eggs. I had them since then without a problem, so I doubt they are issues. I've been soy free for two weeks and my skin cleared up, so I thought that was the problem. I figured I'd try my usual breakfast muffins again, but I feel awful now. The only thing I can figure out is the xanthan gum or the buckwheat.

Gluten free since Feb 2006, Dairy and Soy free since 2009

Anemic off and on since 2003

Negative tTG Ab, IgA, Gliadin Ab IgA, wheat allergy (IgE) blood tests (Feb 2006)

Positive wheat allergy skin test(Apr 2006)and dietary response (Feb 2006)

Celiac grandmother (Dx in 1940s, "grew out of it")

Training for my first triathlon to support the Crohn's and Colitis Foundation of America.


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