Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Safe Or Unsafe Chocolate?


hypersof

Recommended Posts

hypersof Apprentice

Hi all

I bought this milk & banana chocolate earlier today, sounded safe but now I have a doubt...and it seems delicious so I'd like to have your opinions before I throw/ give it away :)

The ingredients are ok (cacao mass, sugar, cacao butter, milk, vanilla, banana, coconut oil, honey)...except I just saw the "banana flavor" and I am not sure if this is a problem?

Then at the end, it is clearly stated that it may contain traces of soy lecithin and nuts but that's it; no mention of gluten.

What do you think??

Thanks for your help, I really appreciate it!

I am only 3 weeks off gluten & obviously still have a lot to learn...

Sophie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Personally, I would not worry. Flavor is almost never a source of gluten, and when it is it is almost invariably declared as malt flavor or malt extract.

hypersof Apprentice

Personally, I would not worry. Flavor is almost never a source of gluten, and when it is it is almost invariably declared as malt flavor or malt extract.

thanks for your very quick reply!

this is reassuring; I think I'll try it :)

Sophie

kenlove Rising Star

I agree wiht Peter, as long as there is no mention of wheat and especially when there are no other unpronouncable additives, I wuold try it -- just dont tell my wife where you found it -- her two favorite flavors in the world.. :lol:

Hi all

I bought this milk & banana chocolate earlier today, sounded safe but now I have a doubt...and it seems delicious so I'd like to have your opinions before I throw/ give it away :)

The ingredients are ok (cacao mass, sugar, cacao butter, milk, vanilla, banana, coconut oil, honey)...except I just saw the "banana flavor" and I am not sure if this is a problem?

Then at the end, it is clearly stated that it may contain traces of soy lecithin and nuts but that's it; no mention of gluten.

What do you think??

Thanks for your help, I really appreciate it!

I am only 3 weeks off gluten & obviously still have a lot to learn...

Sophie

Dada2hapas Rookie

I'd agree with above posts. "Banana flavor" is usually from a synthetically made organic compound, isoamyl acetate. There shouldn't be any gluten involved.

Open Original Shared Link

Open Original Shared Link

hypersof Apprentice

I'd agree with above posts. "Banana flavor" is usually from a synthetically made organic compound, isoamyl acetate. There shouldn't be any gluten involved.

Open Original Shared Link

Open Original Shared Link

Thanks to all of you for the replies :)

I ended up eating some of the chocolate; it is delicious and I have no problem, 2 days after. So it is safe!

I am still new to this and afraid to get "glutened" because I don't know what it'll do to me -I just remember how bad I felt before going gluten free, last month and I certainly don't want to go back there...

So thanks for the support & help!!

BTW I found this chocolate abroad (at the airport in Paris, on my way back to the US) so I don't know where to buy some more, but they have a delicious-looking website (just type "Bovetti chocolate" & you'll find it...but I am afraid it is a french brand and not sure you can find some online...)

Sophie

kenlove Rising Star

I bought some in the Frankfurt airport and again at Heathrow a few months back. Sometimes chocolate is the only thing I can find that is gluten free. .. Even nuts sometimes have a wheat starch coating...

Thanks to all of you for the replies :)

I ended up eating some of the chocolate; it is delicious and I have no problem, 2 days after. So it is safe!

I am still new to this and afraid to get "glutened" because I don't know what it'll do to me -I just remember how bad I felt before going gluten free, last month and I certainly don't want to go back there...

So thanks for the support & help!!

BTW I found this chocolate abroad (at the airport in Paris, on my way back to the US) so I don't know where to buy some more, but they have a delicious-looking website (just type "Bovetti chocolate" & you'll find it...but I am afraid it is a french brand and not sure you can find some online...)

Sophie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...