Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Glutenation

The Glutenator

Recommended Posts

The Glutenator Contributor
The Glutenator
Posted

I am wondering what your symptoms are when you get glutenated and how long they last. I ate salad dressing accidentally and actually went #2 in my pants the next day. After cross contamination I usually have bloating, lower back pain, head aches, and increased bathroom trips for almost a week. Are these symptoms common? My symptoms of being glutenated are also getting worse the longer I have been gluten-free...is that common?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KikiUSA Explorer
KikiUSA
Posted

For me when I get glutened my stomach will start to rumble about an hour after and then I know. I bloat and my feet and hands swell and I also make more bathroom trips for about aweek sometimes 2 weeks and I do get the headaches and become more irritable. I am like you, mine are getting worse the longer I am gluten free.

Been cross contaminated twice and glutened bad once.

Once we learn all the safety from the people on here we will be pro's too :)

Link to comment
Share on other sites
Lgood22573 Rookie
Lgood22573
Posted

Joint pain, stomach pain, bloating, tons of burping, and of course the bathroom visits. I'm back to normal in 24 hours, with the exception of the joint pain- it lingers.

Link to comment
Share on other sites
irish daveyboy Community Regular
irish daveyboy
Posted

Sorry for Hi-Jacking this thread, but the Thread Name caught my attention.

I've seen the word Glutenated, Glutened, Glutenation, and the last one I found in an obscure dictionary 'Glutard' and 'Glutarded'.

Anyone any ideas which one is correct, or is it just a matter of usage and there is NO official word to describe having ingested gluten (glutened ..my choice of word) or when someone is fed gluten in a restaurant by accident (I was Glutened.. My choice of word)

If someone knew of any specific word being used say in a medical context or in a dictionary, I'd really appreciate you letting me know, so I can pass it on! This has been a point of discussion on a UK Board.

Many Thanks and once again sorry for the Hi-Jack.

Best Regards,

David

Link to comment
Share on other sites
The Glutenator Contributor
The Glutenator
  • Author
Posted

Thanks for all your information. As for terminology, I just find that "glutenated" rolls off the tongue well. I mean, its an awful experience for us so mind as well have fun at least naming the bad experience.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748
    Marianne Davis
    Newest Member
    Marianne Davis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
    • trents
      Isolated DPG-Iga

      By trents · Posted

      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Constant low back, abdominal and pelvic pain!

      By trents · Posted

      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
×
×
  • Create New...