Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Brother Diagnosed, What Tests Should I Get?


AutumnSong

Recommended Posts

AutumnSong Rookie

My brother was diagnosed with celiac in January during his routine yearly physical, after some blood counts came back low. He wasn't aware there was anything wrong. I've read that celiac sometimes manifests after a high-stress trigger, which for him was probably the sudden death of our mother in September. He already has osteoporosis and some other things from the celiac. His doctor suggested that my sister and I be tested as well since it is genetic. Since my brother and I are not close he wasn't helpful in giving me much information. I have done a ton of reading the past few months and am still not sure exactly what blood tests I should ask for, other than the genetic marker test. There seem to be so many conflicting opinions and it is all very confusing. Should I just do the marker test first and if it's negative I know I can't have celiac? Should I have the other tests done at the same time or only if I have the markers? Exactly what other things should be tested for and is there really any point, since it sounds like there is such a high rate of false negatives? I don't want to have the invasive biopsy done if at all possible as I have a very low pain thresh-hold and don't respond well to a lot of medications -- am concerned about what effects the sedative might have on me. Today on this website I read about people getting stool testing done, but there seems to be controversy over the accuracy of the tests. Does the biopsy have to be done? I would like to know if any of the digestive problems I've had most of my life, as well as other symptoms the past several years, might be from celiac and it was just never diagnosed. I also want to know if I have celiac because if I do I don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My brother was diagnosed with celiac in January during his routine yearly physical, after some blood counts came back low. He wasn't aware there was anything wrong. I've read that celiac sometimes manifests after a high-stress trigger, which for him was probably the sudden death of our mother in September. He already has osteoporosis and some other things from the celiac. His doctor suggested that my sister and I be tested as well since it is genetic. Since my brother and I are not close he wasn't helpful in giving me much information. I have done a ton of reading the past few months and am still not sure exactly what blood tests I should ask for, other than the genetic marker test. There seem to be so many conflicting opinions and it is all very confusing. Should I just do the marker test first and if it's negative I know I can't have celiac? Should I have the other tests done at the same time or only if I have the markers? Exactly what other things should be tested for and is there really any point, since it sounds like there is such a high rate of false negatives? I don't want to have the invasive biopsy done if at all possible as I have a very low pain thresh-hold and don't respond well to a lot of medications -- am concerned about what effects the sedative might have on me. Today on this website I read about people getting stool testing done, but there seems to be controversy over the accuracy of the tests. Does the biopsy have to be done? I would like to know if any of the digestive problems I've had most of my life, as well as other symptoms the past several years, might be from celiac and it was just never diagnosed. I also want to know if I have celiac because if I do I don

AutumnSong Rookie

Hi and welcome to the forum, AutumnSong.

Yes, it is correct that if you have a first degree relative with celiac you should be tested too. The test is a blood test called the celiac panel which is ordered by your MD and consists of

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

You can if you wish also request the genetic testing to see if you carry any of the genes associated with celiac/gluten sensitivity, but even if you have one of the genes it does not mean you have the disease, just the genetic marker for it. And other genes are now being implicated in celiac disease.

You should make sure that the doctor orders all of the tests, particularly the last, as if you are not producing IGA it will invalidate the other tests. Most doctors recommend that you have the biopsy if your result is positive, but you can choose not to. It is considered to be the "gold standard" of diagnosis, but many doctors will diagnose based on a positive blood test and positive response to a gluten free diet. Do not stop eating gluten until you have had all testing done. Yes, it is possible to get a false negative on the test; that is why it is recommended that even if the test is negative you should give the gluten free diet a trial and see if it works for you. And if the test is positive, then you should have your blood levels of B12, Vit. D, folate, calcium, iron/ferritin at the minimum, tested. It is also good to test thyroid function, TSH, free T3 and free T4. I know this is a lot of testing if you don't have any insurance.

And yes, it is also true that many doctors are sadly out of date when it comes to celiac disease, even gastroenterologists. Your local celiac society might be able to provide you with the name of a celiac literate doctor in your area, or you could look or post in the Doctors section of the forum for one in your area.

I hope things work out well for you. Let us know how you get on and ask any other questions you may have.

Thank you for the information. I will look for a doctor.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    3. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    5. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...