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Chicken Recuerdos De Tuscon

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Not my recipe but I give it rave reviews.


I accidentally pulled off four cloves of garlic so used them all. Used 3, boneless, skinless chicken breasts which was not enough meat compared to the amount of veg. Next time will doube the chicken and have leftovers. Cooked for 30 minutes. Could have served it then, but would have needed to put it in bowls because there was a lot of broth. Husband was clamoring for his dinner and I had fancy Easter plates I wanted to use. So I added a bit of sweet rice flour and cooked it down a bit to thicken. Out of this world! I served it with boiled new potatoes with parsley and butter and some black olives.

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That does sound good. I've got a whole chicken in the freezer. I know what I'm going to do with it now!

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