Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Cysts Went Away!


cantate7

Recommended Posts

cantate7 Newbie

I self-diagnosed gluten intolerance a year ago and went to a gluten-free diet. Gradually, all kinds of small irritations I had had but not connected to gluten went away. For years I had breast cysts and was getting an ultrasound every summer. Time came for this one. Guess what? No cysts! 13 months into going gluten-free I now have one thing which changed that is provable by lab report. This was not even something that I thought was related, but it must be one of those systemic inflammation things. Anyone else have such an experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

I self-diagnosed gluten intolerance a year ago and went to a gluten-free diet. Gradually, all kinds of small irritations I had had but not connected to gluten went away. For years I had breast cysts and was getting an ultrasound every summer. Time came for this one. Guess what? No cysts! 13 months into going gluten-free I now have one thing which changed that is provable by lab report. This was not even something that I thought was related, but it must be one of those systemic inflammation things. Anyone else have such an experience?

Yes, most definitely.

I have had two lumps of tissue (I read that they are cysts) for about 25 years (about the same time as I was experiencing all these problems). They are now shrinking a lot. I expect them to go away within the year, I hope.

Inflammation can very systemic!!

cantate7 Newbie

Good for you-- isn't it great to see good things happening in your body for a change?

cassP Contributor

oh THAT is such ENCOURAGING news!!!! ive had fibrocystic issues off & on.. but really bad this past year- my ultrasounds were horrific... ive only been 100% gluten-free for 3 weeks now... i hope to have mine disappear too !!

  • 2 weeks later...
naiiad Apprentice

I've had cyst problems for a year or so (got them ultrasounded and everything). They've gone away since I went gluten-free. I had no idea it could be related!

cantate7 Newbie

I really noticed mine shrinking after I'd been gluten-free about nine or ten months (the first few months I kept discovering new things that had gluten in them). Keep up that diet! Hope they go away for you as well!

digmom1014 Enthusiast

Okay, don't want to rain on anyone's wonderful cyst-free happiness parade but, I had terrible fibrocystic breasts ALL of my life. They finally are not bothering me after being gluten-free for over 3 years. Just wanted to add that so people who may have been sick for a long time, prior to diagnosis would not get discouraged when they aren't "cured" quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Okay, don't want to rain on anyone's wonderful cyst-free happiness parade but, I had terrible fibrocystic breasts ALL of my life. They finally are not bothering me after being gluten-free for over 3 years. Just wanted to add that so people who may have been sick for a long time, prior to diagnosis would not get discouraged when they aren't "cured" quickly.

I was always getting called back for extra mammo films and ultrasounds, had four neg. biopsies; since gluten free 1 year have had no further callbacks.

EvieLS Rookie

I had not realised their was a connection, not having cysts for a few years since free of gluten after having needle biopsies. Woopee B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...