Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

tweeks2010

Stomach Burning When Using gluten-free Replacements...

Recommended Posts

Just wondering if anybody started to develop burning sensations in stomach when using gluten free replacements such as Rice bread, gluten-free cereal, gluten-free muffins or gluten-free chocolates? I have noticed in the last few weeks I have been eating more of those...now my stomache acidity seems to be going up a bit. ANybody else have this problem? It does it even when drinking hot beverages too. Any gluten-free replacements foods that dont do that? I can't JUST live on fruits/veggies/chicken...i need my carbs lol.

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


I had some issues with some of the gluten free baked goods and eventually realized the one ingredient that they had in common was soy. I eliminated that and things improved. Oh and lupine flour is another that gives me issues. That was in some of the European stuff I used to eat.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

Share this post


Link to post
Share on other sites

Just wondering if anybody started to develop burning sensations in stomach when using gluten free replacements such as Rice bread, gluten-free cereal, gluten-free muffins or gluten-free chocolates? I have noticed in the last few weeks I have been eating more of those...now my stomache acidity seems to be going up a bit. ANybody else have this problem? It does it even when drinking hot beverages too. Any gluten-free replacements foods that dont do that? I can't JUST live on fruits/veggies/chicken...i need my carbs lol.

I also reacted to gluten-free alternatives. Through process of elimination, I figured out that I need to avoid soy and tapioca.

Also, if the products you are eating are made on shared lines as gluten containing items, you may be getting some cross contamination.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Share this post


Link to post
Share on other sites