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Symptoms Worse!

ilookthetype

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ilookthetype Rookie
ilookthetype
Posted

This evening I ate at Sunflower with sister and roommate, backed out of ordering food last minute, too scared and not hungry enough. After I got home I ate some of my sister's basil wrap with tofu, and I've been wondering about a soy allergy for a while, but I was a veggie and ate tofu all the time and while I felt sick I was never vomiting after I ate, just the big D. About an hour ago I started throwing up. This is new. Is this normal, the escalation of reaction to allergens? I also got new gluten-free bread from Trader Joe's but it was on their gluten-free list and I'm going to be sad if that's what made me so sick.

Also, my dogs allergic to her new food so I'm sitting outside, on my laptop asking y'all questions while she and I take turns puking in the shrubs. Anyone know how to heal a dog too? :(

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kwylee Apprentice
kwylee
Posted

Sorry, I'll not be too much help here. With the dog sick, I am thinking food poisoning, but I gather your sister ate the wrap as well and thinking you'd have mentioned if she got sick too.

Otherwise, the soy seems to be the biggest contender. Another clue is that you actually threw it up, instead of your usual symptoms of being CC'd or glutened, so perhaps some mystery ingredient?? you'll never know about, but make a note if that happens again, you could start to eliminate culprits.

sandsurfgirl Collaborator
sandsurfgirl
Posted

Because of my dairy intolerance I was putting soymilk into my coffee and tea every single morning, eating it with cereal, cooking with it, etc. I was using soy protein powder in smoothies. I had NO idea how sick soy was making me until I went gluten free. Everyone on the board said to cut soy and dairy too to faciliate healing so I did.

The first time I tried soymilk again my nose got so stuffed up I couldn't breathe out of it and I writhed in pain all night long barely sleeping.

Then I got soy flour in something by accident and the same reaction.

I had sinus infections ALL the time for years and now I know it wasn't only gluten. It was the soy.

I am not allergic to it. I came up negative when tested for allergy. But my intolerance is very bad and I had no idea before.

mommida Enthusiast
mommida
Posted

Gluten reactions after going gluten free brought on vommitting for me. I even started vommiting from other intolerances that became apparent after removing gluten from my diet.

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      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
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      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
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      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
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