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Allergy Testing Done

CarolinaKip

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CarolinaKip Community Regular
CarolinaKip
Posted

Hi everyone!

I found out this morning that I am allergic to tomato, peanuts, almond, brazil nuts, and cantalope. I reacted to wheat and barely also. She was alittle surpprised. She said she doesn't see many celiacs that are also allergic to wheat and barely. She was well informed on what Celiac is and why my skin wouldn't react to the wheat because Celiac is an auto immune disease. Being Celiac and a wheat/barely allergy? Anyone else? How common? My back feels not so good. What do you all think of this?

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burdee Enthusiast
burdee
Posted

Hi everyone!

I found out this morning that I am allergic to tomato, peanuts, almond, brazil nuts, and cantalope. I reacted to wheat and barely also. She was alittle surpprised. She said she doesn't see many celiacs that are also allergic to wheat and barely. She was well informed on what Celiac is and why my skin wouldn't react to the wheat because Celiac is an auto immune disease. Being Celiac and a wheat/barely allergy? Anyone else? How common? My back feels not so good. What do you all think of this?

It sounds like you had a skin test for food allergies. The problem with skin testing is we don't put food under our skin when we eat. We put it in our digestive systems and often use eating utensils so the food never touches our skin. Skin tests are fine for ruling out IgE antibody mediated allergens (immediate, anaphylactic rea tions) . However most food allergies are delayed reactions caused IgG or IgA mediated antibodies. So blood tests more accurately diagnosed most food allergies.

Skylark Collaborator
Skylark
Posted

I get asthma and a runny nose when I'm glutened so I'm pretty sure I have a wheat allergy too. It's not common to have both but definitely possible.

brendab Contributor
brendab
Posted

My son is not diagnosed with celiacs but I strongly suspect but he has a positive delayed allergy.

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

It sounds like you had a skin test for food allergies. The problem with skin testing is we don't put food under our skin when we eat. We put it in our digestive systems and often use eating utensils so the food never touches our skin. Skin tests are fine for ruling out IgE antibody mediated allergens (immediate, anaphylactic rea tions) . However most food allergies are delayed reactions caused IgG or IgA mediated antibodies. So blood tests more accurately diagnosed most food allergies.

Thanks, I know I have celiac, but will think about further blood testing. Thanks!

  • 4 weeks later...
crampy girl Apprentice
crampy girl
Posted

I get asthma and a runny nose when I'm glutened so I'm pretty sure I have a wheat allergy too. It's not common to have both but definitely possible.

My sister got allergy tested and gluten/wheat/barley were on the list of things she was allergic to. She gets bad sinus infections when she eats too much of it. And vomits. I was wondering what this if anything has to do with celiac? especially since I have IBS and feel better when I stop glutenning myself?

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