Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Eating Pure Lactose


KevinG

Recommended Posts

KevinG Apprentice

I know I have a mild/moderate reaction to dairy products, but I've never been able to isolate whether my reaction is to casein, lactose, or something else. Last week I tried some cheese (high casein/low lactose) and didn't have much of a reaction.

To further isolate the source of my symptoms, I bought pure lactose powder, and plan to consume about 10 grams, the same amount as in a glass of milk. My physician says it's safe.

Can anyone think of a reason this would be less safe than drinking a glass of milk?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Can anyone think of a reason this would be less safe than drinking a glass of milk?

No, but I think I would just drink the glass of milk :D

tarnalberry Community Regular

Not unsafe, but not useful. Lactose intolerance isn't an all or nothing type of thing. Your body needs to produce only enough lactase to digest the amount of lactose you consume. Almost ANYONE is going to get lactose intolerance symptoms by consuming 10g of lactose, because your body doesn't generally handle that much. "Lactose intolerance" generally means that you don't have enough lactase to digest normal amounts of lactose. This is one reason why milk is a better test - it has what we consider "normal" amounts of lactose for a meal.

'lynrn Apprentice

OK folks!!! This is the newbie question of the week.. Why can't we just have a lactose intolerance test done? I used to work in the lab and we routinely ran these. Do these not pick up the lactose intolerance that frequently goes along with celiac??

Skylark Collaborator

OK folks!!! This is the newbie question of the week.. Why can't we just have a lactose intolerance test done? I used to work in the lab and we routinely ran these. Do these not pick up the lactose intolerance that frequently goes along with celiac??

Around here we don't trust doctors or clinical tests as far as we can throw 'em. :lol: The whole medical system has failed many of us miserably. So many of us are self-diagnosed we're just in that self-diagnosis mindset.

Yes, the clinical lactose intolerance test works fine for celiacs.

KevinG Apprentice

Not unsafe, but not useful. Lactose intolerance isn't an all or nothing type of thing. Your body needs to produce only enough lactase to digest the amount of lactose you consume. Almost ANYONE is going to get lactose intolerance symptoms by consuming 10g of lactose, because your body doesn't generally handle that much. "Lactose intolerance" generally means that you don't have enough lactase to digest normal amounts of lactose. This is one reason why milk is a better test - it has what we consider "normal" amounts of lactose for a meal.

THANK YOU Tiffany. I love reading replies from people who know their stuff.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...