Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Still Hungry


twe0708

Recommended Posts

twe0708 Community Regular

I had four egg whites with cheese, peppers and onions for breakfast, shouldn't this be enough to fill me up? I have gained 10 pounds since being diagnosed a little over a year

ago. If I don't eat enough I get really bad headaches. I would like to lose the 10 pounds, but when I try to eat right it's not enough and I end up with a headache. Anyone else have

this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

If you eat a low carbohydrate diet, you have to eat more fat, and vegetables and fruit or you will go hungry, simple as that.

When I was doing the SCD years ago, and trying to still be physically more active than most people, I found that out in a hurry.

Suggest you add the egg yolks back in to your omelets. Add a serving of fruit on the side. Add some more vegetables to each meal. Beans, such as rinsed canned beans, are a long lasting vegetable, so is potato or yams, so is canned pumpkin, green beans, snap peas, sauteed cabbage is much sweeter than regular, sauteed chard is good. Broccoli is really good with cinnamon, strangely enough. All vegetables can be quickly sauteed in a little olive oil and then seasoned with vinegar and /or a little sweetener.

You can also make a high protein gluten free bread out of nut/seed meals and have a bit of toast.

I Found out that it's better to be a little plump and more active, rather than starving all the time and lethargic.

cassP Contributor

not exactly sure what works for you- we're all different. i feel completely satiated on a LOW carb diet- i feel BEST when eating like that- my blood sugar is more leveled, once i add the carbs back in, i get more hungry and tired.

Anyways- i agree with above poster- you have to have fat in your diet- your body needs fat! seriously, GOOD fats-

good fats satisfy you, and actually help you maintain a good weight & good health- if you dont eat enough fat with your meal, you may not even absorb certain nutrients.

And- fix yourself a 2 egg omelette (with the yolks)- not a 4 egg white... there's a lot of IRON & B vitamins in the yolk- the yolks & other fats like butter got a beating in the 80's - and wrongly so.

also- are you giving it enough time?? i, personally need 3-4 DAYS to adjust to a LOW carb diet.... but then i feel great. again, i dont know YOUR BODY- you may be one of those people who feels better with carbs? idk.

twe0708 Community Regular

Thanks for the advice. I will try adding the yolk back in and see if that helps. We did start adding fresh fruit smoothies in the morning so maybe it will all come together.

SGWhiskers Collaborator

I gained 20 lbs the first 18 months. I was hungry all the time and with every glutening, I get hungry again. Don't try to diet yet. Give your body time to absorb all those nutrients it has been missing. I told myself no dieting until the 2 year mark, and as it turned out, my weight plateaued and then started dropping between 18 and 24 months naturally. Eat high nutrient foods, healthy oils and avoid empty calories. Being gluten-free is hard enough without dieting.

And I must say, I'm SOOOO jealous of your eggs and cheese right now! I'm allergic, but the memories...YUM!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    5. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
×
×
  • Create New...