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Food Made Of Corn Flour Doesn't Bother Me, But Whole Corn Does?

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Subject line says it all. I seem to get bloated and uncomfortable with occasional D if I eat much whole corn, but I could eat corn chips all day with no problems? I don't understand.


Gluten free since January 2010. Negative bloodwork and biopsies for Celiac. Obvious intolerance through elimination diet. Carefully monitoring yeast, oats, quinoa and soy..

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I have a relative with diverticulitis and he can't have whole kernel corn, popcorn etc. because it is difficult to digest. I don't know about the chips but maybe since they are more processed already, they are easier to digest, part of the work's been done ;)


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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