Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Im Entering Worry Mode Again


jasonD2

Recommended Posts

jasonD2 Experienced

jeez, i dont know if its an October thru March thing for me but as of 10/1 i am officially in worry mode again. I had such a lovely summer, met a wonderful girl, had zero stress and barely thought about my problems.

Now that i had some new tests done I am starting to obsess about my health again and am scrutinizing every little thing that feels off.

For the past 3 days I have been having a bitter taste in my mouth after eating so im worried there might be something wrong. I was also at a concert the other night and sat indian style on the lawn on and off for 3 hrs...next day there was a massive bruise on my thigh (where my sneaker was) - i am not one to bruise easily so this has me worried too.

last winter was horrible for me (fistula surgery, gastritis for 5 months, endoscopy, colonoscopy, etc) and i dont want a repeat performance. things were starting to look up and i want them to stay that way.

thanks for listening


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

you might want to talk to a psychologist - because you have finally gotten in to one, right? - about seasonal affective disorder if you notice this is a fall/winter pattern for you.

Skylark Collaborator

Sorry you're all anxious again. I hate that feeling. I was thinking exactly the same thing as Tiffany. You might need to use a light box in the wintertime. You also may need more vitamin D in the winter.

SGWhiskers Collaborator

My winter/early spring blues always get me too. Looking back at my grades in school, I always had worse grades the middle two quarters. I'm certain it is Seasonal Affective Disorder too. I agree with the Vitamin D and the psychologist. finding the right antidepressant was as life changing for me as getting on the gluten-free diet. It took some time to find the right one, and I learned along the way that they work easier if you are not in the midst of the worst depression imaginable, but rather are just on your way. Swallowing my pride the first time I tried one was pretty tough, but I'm so glad I did.

We're here for you, so keep on sharing.

I get the easy bruising when I'm anemic or slip up on my diet. Keep up with the protien and iron too. Of course, if I sat with a tennis shoe stabbed into my calf, I would probably wind up with a bruise too.If that's the only one, I wouldn't stress over it. If you are getting bruises & you don't remember the source, then talk to the doctor. Oh! and if you are taking asprin or ibuprofin, they are both blood thinners. A little bump can lead to a big bruise with those. (especially the asprin).

jasonD2 Experienced

its really like clockwork- right around this time is when i slip into a major funk. thankfully i have a girlfriend who keeps my spirits up :)

ravenwoodglass Mentor

If this is something that occurs regularly at this time of year you should seriously consider the light therapy that was mentioned. Check out your local health food stores and see if you can get the special light bulbs that have been suggested. It may help a great deal.

In addition, and this may not apply to you, have you had a traumatic experience or significant loss that occured at this time of the year? Sometimes even if it was in the distant past and we are not consiously thinking about it something like that can effect our moods and sense of well being around the anniversary. I for example have a very hard time no matter how well life is going in June and July which were the months when I lost my twin and my Mom. It has helped that I have recognized this pattern and while it doesn't do away with the 'blues' the knowledge about where they come from is helpful in dealing with it. As I said this may not apply to you but just in case I thought it might be worth mentioning since this downtime has a recognizable pattern for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    5. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
×
×
  • Create New...