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Embarrassing Symptoms


Bigbread

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Bigbread Rookie

This is very embarrassing. Besides my many other symptoms one of the worst is the flatulence problem. It


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Dixiebell Contributor

Welcome!

Do you eat dairy? If so, you could cut that out and see if it helps. Also soy can cause problems too. I'm sure others have had the same issues and they can tell you what they have done to resolve it.

CarolinaKip Community Regular

I've given up alot of foods now! I'm the same way and eat very little now to help the bloat, gas and pain. Sometimes I wake up bloated or get bloated by just drinking water in the morning. I'm gluten-free going on my fifth month. I'm so OCD about gluten that I wear gloves for everything..hand washing etc...I'm actually getting to see the real gastro tomorrow. I hope he has some answers for me. Good luck and hugs, I understand!

tictax707 Apprentice

I feel your pain. I am pretty sensitive to some random things and will get all bloated and gassy and I just hate it, hate it. I am dairy free too, but there are some other things that do it to me anyway. For a few days, make your diet really really simple, with just a few things (and things with very short ingredient lists) so it's easy to keep track. And think easy to digest foods as well. If you do veggies, make sure they are well cooked.

I am betting at this point your poor system is just tired of being bloated - like you said, it's sore! When the gas dies down, slowly add in foods... The good news is that for me, when I go to the really simple diet I can feel better as soon as the next day, but it may take an additional day sometimes. But then you also need to take the same amount of time when adding back in foods to see what's causing it. So sometimes it can take even a week for me to figure out what it is that is making me "toot." But the patience is worth it. There is nothing worse than that totally embarrassing problem and not knowing how to make it stop.

Oh, and sometimes phazyme or gas-X will help, but I find that it's hit or miss with me. Best of luck and let us know if you have more questions!!

Looking for answers Contributor

It sounds like you have other food intolerances. Until you figure them out, Digest Gold (digestive enzyme) has worked wonders for me. It's a bit pricey but worth every cent, in my opinion. Also probiotics are key.

Skylark Collaborator

Also get some Bean-Zyme (gluten-free version of Beano) if you're eating beans.

notme Experienced

i was still gassy and bloated in the beginning. it took a (month ? ) while before my intestines started feeling 'normal' - i cut out dairy until the other day. i also skipped tomatoes and various things that (now i can tell the difference) gave me gas. sunday, i made tacos for church lunch and went all out - ate extra-sharp cheddar and raw tomatoes. i know! danger! and although i wasn't glutened, one of those things (cheese/tomato) was making me bloated. yesterday, i ate leftover tacos with just the cheese, which i would have put $$ on to blame on the extra gas. nope. it's the tomatoes. evidently, i can eat them if they're cooked?? i'm feeling like a giant science project. poor husband brought home fresh pineapple, which i asked for. except he got it pre-cut in-store. i'm not eating that......


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    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
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