Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Blue Jewel Cafe-

Kemmanuel

By Kemmanuel
in Gluten-Free Restaurants

Recommended Posts

Kemmanuel Newbie
Kemmanuel
Posted

I just visited the NEW Blue Jewel Bakery and Cafe on Ross Road in Nanaimo. They share a space with the old Sausage factory.

I cannot tell you have incredibly impressed I am!!! They have married the gluten free meats with the bakery and made something fabulous. They made me a ham sandwhich on the spot that was to die for. I also took home a pepperoni pizza. I couldnt usually eat that because of the meat having gluten addititves but they have bison pepperoni that was better than any pepperoni I'd ever had. My family was eating pizza too and after tasting mine decided that my crust and pizza was WAY better than theirs. Now that is a first. It was sooooo good. I also bought their butter tart cookies.... and OHHHHH I was in heaven. Soft chewy mouth watering cookies that are huge and delicious. I got their chocolate mint cookies too and they melt in your mouth. I thought the girl giude chocolate mint were great but these are amazing and way better. Tonight for dinner I am trying their greek Grape leaves stuffed with meat.

They have everything from goodies, muffins, sandwhiches, soups, coffees and meat dishes ALL EXCLUSIVELY Gluten free. The lady told me that she decided to go from a regular bakery to a gluten free bakery so they closed shop, and set up on Ross Road with clean equipment and they have succeeded to produce the most incredible gluten free foods. She said she's been baking some gluten free stuff for a while but in the same store as gluton bread with is not a good idea.

I am a person with severe symtoms from my Celiac. If I have microscopic traces of gluten in my food I am very ill, very fast. My whole system seems to shut down. I can attest to the fact tht yesterdy was the first time in my life that I ate really amazing gluten free food that tasted better than glutonous food!! I am blown away and wanted to share my experience!

The Blue Jewel was kind of behind country club mall, on Ross Road, very central for all of us in Nanaimo.

Let me know what you get and tell me how it goes. She also told us to let her know if anyone has any sensitivities to any of her stuff to inform her immediately so they can ensure that they are getting the top quality of dedicated gluten free incredients. That impressed me.

Cheers,

Kirsten E.

Celiac since 2004.

  • 4 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dharma Newbie
Dharma
Posted

I just visited the NEW Blue Jewel Bakery and Cafe on Ross Road in Nanaimo. They share a space with the old Sausage factory.

I cannot tell you have incredibly impressed I am!!! They have married the gluten free meats with the bakery and made something fabulous. They made me a ham sandwhich on the spot that was to die for. I also took home a pepperoni pizza. I couldnt usually eat that because of the meat having gluten addititves but they have bison pepperoni that was better than any pepperoni I'd ever had. My family was eating pizza too and after tasting mine decided that my crust and pizza was WAY better than theirs. Now that is a first. It was sooooo good. I also bought their butter tart cookies.... and OHHHHH I was in heaven. Soft chewy mouth watering cookies that are huge and delicious. I got their chocolate mint cookies too and they melt in your mouth. I thought the girl giude chocolate mint were great but these are amazing and way better. Tonight for dinner I am trying their greek Grape leaves stuffed with meat.

They have everything from goodies, muffins, sandwhiches, soups, coffees and meat dishes ALL EXCLUSIVELY Gluten free. The lady told me that she decided to go from a regular bakery to a gluten free bakery so they closed shop, and set up on Ross Road with clean equipment and they have succeeded to produce the most incredible gluten free foods. She said she's been baking some gluten free stuff for a while but in the same store as gluton bread with is not a good idea.

I am a person with severe symtoms from my Celiac. If I have microscopic traces of gluten in my food I am very ill, very fast. My whole system seems to shut down. I can attest to the fact tht yesterdy was the first time in my life that I ate really amazing gluten free food that tasted better than glutonous food!! I am blown away and wanted to share my experience!

The Blue Jewel was kind of behind country club mall, on Ross Road, very central for all of us in Nanaimo.

Let me know what you get and tell me how it goes. She also told us to let her know if anyone has any sensitivities to any of her stuff to inform her immediately so they can ensure that they are getting the top quality of dedicated gluten free incredients. That impressed me.

Cheers,

Kirsten E.

Celiac since 2004.

Dear Kirsten:

I just saw your note. On Behalf of The Blue Jewel Bakery Cafe Family we want to thank you for your kind words and for your support and wish you a blessed New Year!

Cheers,

Dharma~

  • 4 months later...
Poppi Enthusiast
Poppi
Posted

They also have the most amazing Nanaimo Bars. The service is slow and it's definitely not a great place to take little kids but it was nice to go out for a sandwich and a treat and not have to ask a million questions.

gfyvr Newbie
gfyvr
Posted

Awesome! You know where I am off to tomorrow! Nanaimo bars from nanaimo-cannot get better than that! Sorry if this is a repeat. New to this phone...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    3. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
    5. Scott Adams
      0

      Celiac.com Video News: April 2026

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442
    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...