Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Long Do You Have To Be Off Gluten For It To Mess With Your Blood Test?


waitingtopounce

Number of Blood Tests vs. Positive Diagnosis  

4 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

waitingtopounce Rookie

Negative blood test. This is my second negative. First was after I hadn't been able to eat for weeks. Second was after I was on a gluten free diet for 1.5 weeks and had previously been unable to eat much for weeks, but had a few gluten moments to make me feel like crap, including thanksgiving.

I need an FMLA because I am out of leave. My GI now can't see me until next Wednesday. I would like to just get the ball rolling by having them schedule a colonoscopy and endoscopy NOW so this gets moving quicker, so I can take less time off from work in the long run. I would also like to know if eating just little bits of gluten wouldn't be enough to affect my blood results but would be enough to make me feel like I'm about to keel over and die.

Let me know if you have had similar experiences.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chiana Apprentice

I am fiercely interested in the result of this poll, but am unable to vote myself, as I have never had a test.

ravenwoodglass Mentor

I choose the last option although I didn't have the endo since the challenge had such severely negative effects, including a severe GI bleed, that my doctor chose not to do the endo. He diagnosed me based on my response to the diet and the very severe effect of the 3 day challenge he had me do after being gluten free for about 6 weeks.

Chiana Apprentice

I just read on the Celiac Disease Foundation website that they recommend that you be on a daily diet of wheat consumption for a month before testing.

Open Original Shared Link

waitingtopounce Rookie
they recommend that you be on a daily diet of wheat consumption for a month before testing.

Thank you Chiana! See I thought so... I am going to print that off and bring it to my doc... it only make sense that they did it wrong. I really hope more people answer the poll... I think it's really interesting. I guess it would have been better to put it on the other discussion site? The post-diagnosis one?

mushroom Proficient

For trustable results it is recommended that you eat the equivalent of 3-4 slices of bread a day for 6-8 weeks and do not stop eating gluten until after all testing, includilng endoscopy and biopsy, is completed. Even then it is possible for all testing to be negative and for you to still be gluten intolerant.

momof4gf Rookie

For trustable results it is recommended that you eat the equivalent of 3-4 slices of bread a day for 6-8 weeks and do not stop eating gluten until after all testing, includilng endoscopy and biopsy, is completed. Even then it is possible for all testing to be negative and for you to still be gluten intolerant.

Do you know the recommended time for a child to be on a gluten challenge that has been gluten free for 3 months?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...