Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Any Anti-nausea Medication Gf


kaysol

Recommended Posts

kaysol Rookie

I am 8 weeks pregnant with my third and I am soooo sick. It started at 7 weeks just like with my last two and those lasted until 15 weeks. This time it is so much worse. For the last two weeks I have thrown up at least 4 times a day. All of the medications I have looked up say unknown if they are gluten-free or not. Has anyone taken any of these medications and found them to be gluten-free? I can hardly funtion right now and I cant imagine 6 more weeks of this!

Thanks

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Cola syrup by Apothecary Products relieves nausea really well for me. I buy mine at the local supermarket. You can probably get it on their website www.apothecaryproducts.com

Also Liddell makes a homeopathic spray called Stomach Distress that you spray under the tongue. This has also been something I keep on hand

Nausea is my major symptom whenever I am glutened

*warning* since you are pregnant check with a doctor before using products

KayJay Enthusiast

talk to your doctor and they should give you something. I know I took two different types because I was so sick both of the the dr. gave me. The phamacy should also let you know if the are gluten-free. I hope you feel better and congrats on your baby!

cdford Contributor

B-complex will often help morning sickness. Never let your stomach get totally empty or it will be hard to get it back under control. The old soda crackers by the bedside doesn't work for us, but some other gluten-free snack might. Just be sure you eat it while still laying down. The good news is that if you are like most of us, you will wake up one morning during week 13 and suddenly realize that you aren't nauseated anymore. Then you can enjoy this pregnancy.

If your doctor says you can have phenergan, Watson makes a gluten-free generic.

jknnej Collaborator

I personally can't stand nausea and I say take drugs!

Zofran and Phenegran are gluten-free and are wonderful anti-nausea drugs. Get your doc to prescribe you one of those-they are both prescription. Zofran is really expensive but Phenegran is not.

I also heard Compazine works.

If you don't want to take drugs, try

Twister2 Contributor

Hi there! Sorry you are so sick! I was like this with my last child and it was pure hell. Especially if you have other kiddies to care for. Just a warning about Phenergan, it will knock you on your butt and if you have other small kids I would probably opt for Zofran even though it is more expensive. I took Phenergan, but only when my husband was home because I kept falling asleep with a 2 year old in the house. You will probably have to phone the maker of both meds to find out if they are gluten-free. If you want to go the nautal route, try ginger pills if your OB says its ok. They helped me a bit. I hope you feel better soon!

KayJay Enthusiast

Zofran and Phenegran are the meds. I took I just couldn't remember the name.

Phenegran really didn't work for me just for a couple of days and then I was sick. It did make me really sleepy so I had to time it out when I knew that I had to drive to work. Zofran worked much better and didn't make me tired at all. I was still sick but not as bad as I would have been if I didn't have any meds. I hope you feel better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



natmilly Newbie

Kaysol- I have celiac disease, and I am 8 weeks pregnant! I have extreme nausea all day long. I have been prescribed Zofran. I am having such a hard time because I am gluten-free. I just got diagnosed six months ago. I cannot find things I want to eat. It is especially hard because cooking makes me so nauseated. When is your baby due. I am due Feb 11. Good luck!

kaysol Rookie

Hi everyone, thanks for all the help. I went ot my first appt today and my Dr. suggested phenegren or Zofran also. I am glad to hear they are gluten-free, I couldnt fine that information. I will be much happier if I am not throwing up! I have a 5 and a 2 year old so feeling like I have the flu for 3 straight weeks is not fun at all!

natmilly, I am due on February 9th, sounds like we are right at the same place. Good luck to you too! and yes, nothing tastes or sounds good right now to me either. even the thought of food makes me gag. I know this will pass and I will eating like crazy again soon enough but sheesh!

Stephanie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...