Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiac And Blood Pressure


sfsassy

Recommended Posts

sfsassy Rookie

Hi everyone.

My blood pressure at the doctor last week was a very high 180/90. My BP has always been in the 130/70 range and this spike happened sometime in the last 5 weeks. My Doc put me on a beta blocker, but my bp is still high. :(

I was diagnosed with Celiac about 7 months ago. Since then I have lost 20-25 lbs. I eat very healthy. I eat no processed foods, only cook for myself. My sodium intake is very low as well.

I am slightly overweight, but not by much. Maybe 15 lbs overweight.

I wanted to know if there is a correlation between celiac and HBP....or are their other conditions that lead to HBP that are related to Celiac?

So confused since this is the healthiest I have been in years.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Hi everyone.

My blood pressure at the doctor last week was a very high 180/90. My BP has always been in the 130/70 range and this spike happened sometime in the last 5 weeks. My Doc put me on a beta blocker, but my bp is still high. :(

I was diagnosed with Celiac about 7 months ago. Since then I have lost 20-25 lbs. I eat very healthy. I eat no processed foods, only cook for myself. My sodium intake is very low as well.

I am slightly overweight, but not by much. Maybe 15 lbs overweight.

I wanted to know if there is a correlation between celiac and HBP....or are their other conditions that lead to HBP that are related to Celiac?

So confused since this is the healthiest I have been in years.

Is there a family history of high blood pressure??,, your mom,dad ect...

there are some contributing factors to high blood pressure, family history,diet,stress ,ethnicity are just a few.

As to a connection with celiacs ,I haven't read anything to that effect.

Hopefully someone more knowable than I am on this topic will chime in.

Link to comment
Share on other sites
sfsassy Rookie

Yes, my dad also has HBP. His lifestyle is the opposite of mine, but I do know that genetics play a huge role.

My surprise is that this has hit me now after a large weigh loss and healthy eating/exercising.

Link to comment
Share on other sites
cahill Collaborator

Yes, my dad also has HBP. His lifestyle is the opposite of mine, but I do know that genetics play a huge role.

My surprise is that this has hit me now after a large weigh loss and healthy eating/exercising.

My understanding is that stress plays a part too,,and with just being diagnosed with celiac's and a MAJOR lifestyle change,that is stressful

Keep up the great work with your diet and weight loss.Maybe throw in some relaxing exercise like walking or yoga

There are somethings you cant control,,genetics being one.,, but others you can control, diet ,exercise, stress levels

Take care and much health

Link to comment
Share on other sites
sfsassy Rookie

Thanks! I should take a yoga class. Those always help my mood. :)

Link to comment
Share on other sites
rosetapper23 Explorer

This is something that has concerned me for some time, too. I'm a lifelong runner and exerciser, and my mother was a professional athlete. We both have celiac and are the only ones in the family with high blood pressure that developed in our late-40s. I've always felt that it was somehow connected to celiac disease and have studied about the possible causes.

Recently, I discovered that it is probably my potassium level that is causing the problem. It seems that I don't absorb potassium very well, and it's crucial to have adequate levels of potassium in order to maintain a good blood pressure reading. I also discovered, through trial and error, that if I drink wine on a regular basis (versus having a glass every few days), this may play a key role in causing my potassium level to dip. My research shows that when alcohol is ingested on a regular basis (and I'm not saying that it is a large amount that is drunk--only that it is ingested regularly), the body is constantly in "free radical clean-up" mode where it releases potassium to deal with the free radicals caused by the ingestion of alcohol. As a result, a person's potassium level is then kept too low to maintain a healthy blood pressure. As long as I take potassium every day and only have wine a few evenings a week, my blood pressure has lowered to an average of 115/68. If it continues to stay low, I plan to ask my doctor to take me off my BP meds, which I've taken for the past ten years. Before discovering this link, my blood pressure was uncontrollable even with meds--usually in the 150/90 range.

I don't know if this might be your problem, but perhaps you'll find this information helpful.

Link to comment
Share on other sites
sfsassy Rookie

This post was very helpful. I am going to keep good track of my potassium. Is that something the Dr can check. Or in your case do you just make sure you are eating some each day. How much potassium to you eat? Like a banana a day?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,072
    • Most Online (within 30 mins)
      7,748

    SherryT
    Newest Member
    SherryT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
×
×
  • Create New...