Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

One Munth Gluten Free -- And Still Losing Weight


raeskids

Recommended Posts

raeskids Rookie

Help, please?

It's been a bit over a month since my son was diagnosed with Celiac Disease (via biopsy, genetic screens, and labwork). Anyways, he is still not gaining any weight.

We've taken him off of lactose for 3months as well.

He seems to have more energy than several weeks ago, but is now lighter than when he first entered the hospital. He's seeing his GI Doctor on Monday and I'm not sure how he'll react to the continued weight loss.

Thoughts? Any one deal with this? Is it just because his gut was so damaged?

Thanks.

Rachel

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhenDee Rookie

Any reply you get here that isn't signed with "M.D. specializing in pediatric Celiac..." should be taken with a grain of salt.

When I was first coming off gluten I found that homemade smoothies made of fresh fruit only helped SO much - as did fresh juice. I would feel so good after drinking either one, as if my body had been starving for nutrition and was so happy now. I felt like I wasn't really absorbing food for a long time, but I could absorb really simple things like blended up fruit.

Is he still having diarrhea or no appetite? I know that when I get into gluten, my appetite disappears for a few days.

Are you making his food all at home? The longer I do this, the more I hate eating out. It's good for the family budget - but I'm finding that when I eat out or eat anything from a can/jar/easy-preparation-anything, I'm constantly getting into gluten. If you're in the USA, labeling is so lax that there's really no telling WHAT went on in that factory.

First thing I guess would be to make sure his diet is truly gluten-free, then start thinking about whether he has any other food problems. Maybe it just hasn't been long enough...

W

Link to comment
Share on other sites
AzizaRivers Apprentice

I'm not a parent of a celiac, but I experienced this same thing when I was first diagnosed. Your son's gut will take time to heal, and before it is healed, he will still not be absorbing nutrients properly and so may continue to lose weight for a little while. If it still concerns you, definitely talk to the doctor, but within the first stretch of healing time I would not worry too much. :)

Link to comment
Share on other sites
Kimmik95 Rookie

It can take a bit to start gaining weight. My son was diagnosed in November 2010 and has yet to really put on much weight. We had our checkup with the GI doctor a few weeks ago and he encouraged us to supliment his diet with Ensure (which he was already drinking). My son was given snacks with gluten in them at a daycamp in December and it took him about 6 weeks to get rid of the side affects of that (a tic), so that gave me some indication of how long it can take your body to start to heal after ingesting gluten.

Help, please?

It's been a bit over a month since my son was diagnosed with Celiac Disease (via biopsy, genetic screens, and labwork). Anyways, he is still not gaining any weight.

We've taken him off of lactose for 3months as well.

He seems to have more energy than several weeks ago, but is now lighter than when he first entered the hospital. He's seeing his GI Doctor on Monday and I'm not sure how he'll react to the continued weight loss.

Thoughts? Any one deal with this? Is it just because his gut was so damaged?

Thanks.

Rachel

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,074
    • Most Online (within 30 mins)
      7,748

    Robert Noah
    Newest Member
    Robert Noah
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
×
×
  • Create New...