Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Poster To The Board


melly

Recommended Posts

DragonQueen Explorer

Wow,

Thanks Carrie! We'll try out that recipe soon, can't wait :P!

Melly, I will be turning twelve on December 29th. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
gf4life Enthusiast

I LOVE angel food cake! I just made one the other day for my kids and I to have at two b-day parties we went to this past weekend. It was so yummy. :D But I have a problem with Carrie's recipe. It says that it serves 16. Not at my house. My kids know better than to leave much left the day I make it, or I might eat it all before the next morning! It only lasted two days this time because we needed it for the party the next day. We had it with fresh strawberries and whipped cream, like a strawberry shortcake. Yum.

I actually got he eay way though and make it from a Kinnikinnick mix. Just whip the egg white and fold in the mix and bake in the tube pan. I think I will have to try making it from scratch. It isn't like it would be all that much harder. I have all the ingredients.

God bless,

Mariann

celiac3270 Collaborator
ok im unsungangel@netscape.net

I tried that and it came back with one of those "mailer-daemon" messages that it didn't go through. Did you get it? Sometimes I get that error message even when it goes through, but I want to make sure.

EDIT: Oh, and I copied and pasted it from this message, so I know I didn't mistype it or something.

melly Rookie

celiac3270 try this UnsungAngeL92@net sape.net if that dosent work try MellyQ92@netsape.net if that doesent work tell me

celiac3270 Collaborator

I think the MellyQ92@netscape.com worked...no error message.

melly Rookie

i never got a message

celiac3270 Collaborator
i never got a message

I know...3 hours later I got the same message--it says there's some error with the netscape server or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melly Rookie

whats with the new style

KaitiUSA Enthusiast

The board was updated yesterday and this is the new style :D

Guest gliX

it's leetsauce

melly Rookie
it's leetsauce

what?

Guest gliX

leetsauce means awesome.. B)

celiac3270 Collaborator

lol, I was wondering the same thing--but leetsauce it is :lol:

Guest gliX

haha :blink:

Canadian Karen Community Regular

Boy, do I feel old........ <_<

Karen

celiac3270 Collaborator
Boy, do I feel old........ <_<

Karen

Karen, don't feel old :unsure: ...I'm younger than glix and I didn't know what it was, either :D

Guest gliX

dont worry about it..it's a video game term haha

melly Rookie

hey i was wondering how do you change the size and color because as you can see by my signature i have no clue

celiac3270 Collaborator

Sure...

First, get rid of the stuff you have at the end in brackets...make it so it just has the writing you're going to want. Highlight the writing that you'll want in a certain color, then go to color and pick one. Do the same thing for size, font, etc.

OR: go to the beginning and choose your color, size, etc. Then hit close all tags when all the writing you want is below it.

melly Rookie
Sure...

First, get rid of the stuff you have at the end in brackets...make it so it just has the writing you're going to want.  Highlight the writing that you'll want in a certain color, then go to color and pick one.  Do the same thing for size, font, etc.

OR: go to the beginning and choose your color, size, etc.  Then hit close all tags when all the writing you want is below it.

<{POST_SNAPBACK}>

thanks for the tip

celiac3270 Collaborator

Sure...

looks great :D

melly Rookie
Sure...

looks great :D

<{POST_SNAPBACK}>

thanks how do you like my new picture

melly Rookie

hi i just got back from the doctor they said that I cant have milk or ice cream untill im fully healed (which takes months) it so hard to get used to it more the milk than the icecream any tips would be apreciated

celiac3270 Collaborator

Yes--that's because the part of your villi that breaks down the lactose is the tip. And that's the last part that grows back. Sorry, not many tips...

melly Rookie
Yes--that's because the part of your villi that breaks down the lactose is the tip.  And that's the last part that grows back.  Sorry, not many tips...

<{POST_SNAPBACK}>

thanks that makes sense but i still would like some tips so if you think of any please let me know :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    3. - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    4. - BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    5. - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,205
    • Most Online (within 30 mins)
      10,442

    Cathy Q
    Newest Member
    Cathy Q
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Thanks for the explanation about the "brown sauce". I kind of suspected it might be a colloquialism but I wasn't sure. So, are these "brown" and "red" sauces commercial products or home made or can it be either?
    • suek54
      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us,  unless you hunt for a specified gluten-free make.  Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ, maybe take a small steak, lamb chop or piece of salmon for yourself. something which has had no processing at all.  No-one will mind, just leave it on a piece of foil so that it doesn't share space with gluten-containing foods.  Avoid all dressings, except olive oil, though again you could always take your own gluten-free version. It sure is a steep learning curve but I'm getting my head round it now.  Sue  
    • trents
      Brown sauce? What's that about? What does the color have to do with anything?
    • BelleDeJour
      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing had been consumed as my legs were itching all over for hours when I went to bed on Sunday. Arrgh!  Actually, my initial thought was corn on the cob as I had that too... and it grows near wheat. Could it also have been that? Are you able to eat that?  I agree with you about the heat, I am finding it tricky too especially at night. I have had 3 itchy nights in a row and am at this point thinking I was silly not to ask about Dapsone at my derm appointment but maybe things will calm down now I am back on being more in control of my food. I also have some more topical steroid coming and that does keep it under control. I plan to visit my son in Scotland for a few days in July so am going to see how things go for a few weeks and if the itch does not calm again, I will do an e-consult with my GP and request Dapsone to try (or something that might just help a bit over that holiday, or longer term). I really don't relish the thought of being in Itch Hell on holiday, just want to enjoy seeing my son and his girlfriend.  So pleased to read that you are feeling more comfortable on the higher dose. I am really pleased for you and long may it continue for you.  
    • suek54
      Hi Belle Oops!  Can you eat burgers OK? So many of them have added cereal to pad them out.  Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg. Still a few itchy patches but no spots as such. Making life easier.  How are you generally (when not eating brown sauce)? Sue        
×
×
  • Create New...