Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Atlantic City


pshifrin

Recommended Posts

pshifrin Apprentice

Was in Atlantic City all last week for a conference. Worked very long days so it was yogurt, fruit and snacks for breakfast and lunch. Dinners were out with colleagues. The difference since last year was amazing. Some highlights:

Gallagher Steak House: Waiter knew every ingredient of every menu item. Got filet, mash potatoes and sauteed string beans.

PF Changs: Yeah yeah I know but this waiter seem really on top of things.

Cafe 2825: I was really worried about this place after looking at their website. Your typical small Italian place where on the outside (not in a casino), everything looked full of Gluten. Probably belongs in Little Italy. But holy crap was I wrong. Spoke to the owner after we sat down. He said "don't worry about a thing, we have two kinds of gluten-free pasta in the back and we make everything from scratch, I can make almost ANY menu item gluten-free." This place was probably the best meal I've had in 2 years and you'd never know it. I told him he MUST update his website! Pricey but soooo worth it (company was paying anyway)

Buddakan: Also worried as this was a last minute decision by others and I had no time to research. What do you know? They have a large gluten-free menu! I was a little buzzed at the time so not as worried about CC as I should have been but I came out just fine.

Left AC only down $14 too!

Link to comment
Share on other sites
  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pshifrin Apprentice

Was in AC again last week for the same conference and would like to update this post:

Went back to Cafe 2825 and had the same type of awesome experience as last time.

FYI all restaurants in the Borgata now have official gluten-free menus. Some may be more limited than others but at least they are there.

Had a great meal at Dock's Oyster House (since 1897) many natural gluten-free items like steak and seafood.

China Sea of Absecon (right outside of AC). Family run Chinese with large gluten-free menu. As good as lilli and loo in NYC but 1/2 the price.

I've gone from worrying about a week in AC two years ago to really enjoying it this year. As gluten-free becomes more main stream, easy to get by in this tourist heavy location.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Eraser389
    Newest Member
    Eraser389
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...