Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Iga Level For 5 Year Old?


GemBean

Recommended Posts

GemBean Newbie

Hi all,

I'm new here, my 5yr olds IGA test has come back positive for celiacs disease, we are waiting for an endoscopy before excluding foods. I was wondering what kind of IGA levels your little ones have?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Are to talking about the gliadin Iga or the Iga ttg test? My youngest son (age 6) who is gluten free had a total Iga (to validate the testing ) of 147.85 ref range 30-210 mg/dL, Tissue tranglutaminase IgA Ab of 16 ref range 0-15 U/ml, gliadin IgA antibodies 7 ref range 0-15 U/ml and gliadin IgG andtibodies 6 ref range 0-15 U/ml. The only test that was positive was the IgA tissue tranglutaminase antibody. He had the same test done 2 years prior and his IgA tissue tranglutaminase was only 2 ref range >19 positive. I did not get a GI consult or scope and put him gluten free after the results. I did do a challange 4.5 months after he was gluten free and it only lasted 3 days. He reacted within 12 hrs with a belly ache, moodiness, complete 360 in behavoir (having temper tantrums after they had stopped gluten free) and constipation x 5 days. The gluten challenge reinforced to my husband (who regretted putting him gluten free without the scope) that gluten is definately a problem for him and was glad to get him back gluten free. I think our allergist or ped will give us the "official" diagnosis based on the blood test and his reaction to the challenge. I was sucessful in getting the allergist to write a letter for the school for his need for gluten free and that is all I needed. The school is doing pretty well with it. They ended up making his whole class (they have daily snack in kindergarden) gluten free. No gluten snacks allowed and after lunch all the kids have to wash their hands so as not to contaminate shared surfaces.

GemBean Newbie

Hi,

Thanks for replying.

Sorry, i'm new to all this including these tests!

It was a TTG IGA, her level was 80 & was told the normal range was 0-10. Thats the only number they told me and they said that it highly suggests celiacs?

Gemma x

Roda Rising Star

Hi,

Thanks for replying.

Sorry, i'm new to all this including these tests!

It was a TTG IGA, her level was 80 & was told the normal range was 0-10. Thats the only number they told me and they said that it highly suggests celiacs?

Gemma x

Yeah, that's a very positive test! If you are going to do the scope keep her eating gluten until it's done. My son's test was only one number over to be positive, so we still had a little gray zone. In some ways I do regret not doing the scope since I had it done, but on the other hand I already had a firm diagnosis for myself and I felt the positive blood test was enough. Sometimes there is no clear answer as one can find fault with it either way. After his challenge though it became clear as day that we made the right decision to put him gluten free. Have either you or dad (assuming you are mom, if not sorry dad) or any of her siblings been tested? All first degree relatives should be tested. Good luck with the scope. You can go gluten free after the scope is done.

GemBean Newbie

Yeah, that's a very positive test! If you are going to do the scope keep her eating gluten until it's done. My son's test was only one number over to be positive, so we still had a little gray zone. In some ways I do regret not doing the scope since I had it done, but on the other hand I already had a firm diagnosis for myself and I felt the positive blood test was enough. Sometimes there is no clear answer as one can find fault with it either way. After his challenge though it became clear as day that we made the right decision to put him gluten free. Have either you or dad (assuming you are mom, if not sorry dad) or any of her siblings been tested? All first degree relatives should be tested. Good luck with the scope. You can go gluten free after the scope is done.

Thanks! Very nervous about the scope!

My eldest was tested at 2 years old because she was having symptoms but was told it was negative, i'm guessing if it was redone it would be positive now! My husband and I will request testing too. We also have a 5 month old so will keep him off gluten till around a year old and get him tested too. Is it just gluten, or is gluten the main one?

It's hard to keep her eating gluten when we know whats causing it!! I'm researching foods we can buy and foods we will have to make ourselves for when we go gluten free. My eldest has sensory processing disorder and I'm pretty sure my 5 year old does too, we need to get her assessed. It makes feeding her very difficult as she refuses certain textures like all sauces, butter etc and doesn't mix foods.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    3. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    4. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
×
×
  • Create New...