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Roda Rising Star
Roda
Posted

I made the snickerdoodles from gluten free Bisquik. The only thing I did different is add 1/8 - 1/4 tsp. of xanthan gum. They were fantastic the best ones I have made yet. Everyone loved them!

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I have also made the sugar cookies out of the yellow cake mix. First time I thought they were to crumbly so the next time I added 1/4 tsp. of xanthan gum and they were perfect!

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These are great to make up ahead and freeze and add to the lunch box.

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maximoo Enthusiast
maximoo
Posted

I was wondering if I could use buttermilk instead of regular milk with the gluten-free bisquick (as recipes calls for) when I attempt to make pancakes this coming wkend? I am the worlds worst cook & can do barely more than boil water : )

Roda Rising Star
Roda
Posted
  • Author

I don't see why not. I have substituted almond and coconut milk before for the waffles. It does affect the texture and cooking time but they turned out great.

maximoo Enthusiast
maximoo
Posted

Hey Gang: Worlds worst cook here : ) I made bisquick gluten-free pancakes with buttermilk & they were decent. It called for 1 cup milk & I used buttermilk instead. The batter seemed too thick so I added a little more. My DD ate them with one minor complaint--too buttery. Well at least she ate! I wasn't sure what to do with leftover batter so I made more & am freezing them for another day. I hope that they will taste the same. What would be the best way to defrost them? Microwave might make them mushy.

The box is bisquick is 1lb & you only get 2 chances to make pancakes & it cost $4!!!

DAMN!

shadowicewolf Proficient
shadowicewolf
Posted

Make them Mushy? No it won't, put it in there for one minute and it will be piping hot :)

bbuster Explorer
bbuster
Posted

I wasn't sure what to do with leftover batter so I made more & am freezing them for another day. I hope that they will taste the same. What would be the best way to defrost them? Microwave might make them mushy.

I have actually frozen leftover pancake batter - thawed it very carefully using a combination of microwave (low - defrost), stirring, and sitting out. The pancakes came out fine - honestly could not tell the difference. They tasted better than reheating frozen pancakes (which I used to do).

Roda Rising Star
Roda
Posted
  • Author

The waffles freeze well. I make up several batches at a time. I do not keep then on the iron as long if I know I am freezing them. To defrost I just pop the frozen waffle in the toaster (you'll have to tinker to find the right setting) and when it pops out it is hot and crispy! YUM

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