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AVR1962

Flour For Homemade Noodles?

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It's an old family tradition past down to make homemade chicken and noodles. Tried making noodles tonight with rice flour and they crumbled.....dough was fine until I started kneading and then it fell apart. Any tips would be helpful!

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Here's a pasta dough recipe from Bette Hagman's Gluten-free Gourmet cookbook. This is pretty good. I don't think your dough will hold together without xanthan gum.

1/3 c tapioca flour

2 T potato starch flour

1/3 c cornstarch

1/2 t salt

1 T xanthan gum

2 large eggs

1 T vegetable oil

Beat eggs and oil together. Combine dry ingredients, then add egg mixture and stir. Knead a minute or two. Dust the counter with cornstarch and roll out. Good luck!

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Here's a pasta dough recipe from Bette Hagman's Gluten-free Gourmet cookbook. This is pretty good. I don't think your dough will hold together without xanthan gum.

Thanks for the recipe! I made a layer of noodle dough for a homemade lasagna, combined 1/2 pizza crust dough and half all purpose gluten free flour with eggs, didn't knead the dough, rolled it (flipping repeatedly) out with rice flour and it made a wonderful lasagna. I'll have to try cornstarch, that's something I have not worked with yet.

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