Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Lost


JH85

Recommended Posts

JH85 Rookie

So I've been gluten-free for a tad over 2 months, DF 1.5 months, casein free for 4 weeks and lest we forget Soy free for 4 weeks as well. I also have not eaten ANY spicy foods, been very strict on diet as a whole. Consisting of mainly fruits, veggies, and some meat, mainly chicken. Had a "good" spell for about a week, that was 2 weeks ago, now back to having severe D regardless of what I do or don't eat. I have not strayed from my diet restrictions at all, so I am just totally lost and confused as to what is going on. I have another doctors appt. today at 2:45. If he doesn't suggest it I'm going to request to see a GI..... This is just insane and so frustrating. I also have been told that I may have MS due to a large amount of symptoms I have. I know a lot of you on here have had similar diagnoses and solved it through a gluten-free diet. I certainly hope that is the story in my case. Not sure how much longer I can go with no solid diagnoses or even a 99% diagnoses. Anything would be helpful at this point. I feel more for my wife who has to deal with a severely pissed off husband. I haven't even talked to any of my friends in over a week I've just felt shut in due to not knowing what I can eat and the results of them. the word embarrassing comes to mind but it is so far past that at this point. Its not the diet but the result that comes right now from eating anything and sometimes nothing at all. Nothing seems to be helping and/or getting better. Oh, and the most embarrassing thing is that 4 weeks ago what helped me to realize my casein allergy is that I un-knowingly in jested some and was rewarded with severe D for about 12+ hours, thus producing a Hem. :( and since the ol' tummy has gone wild again its has not allowed for it to heal. Instead it has gotten worse, the main reason for the doc appt. :angry: Its gotten to the point where this morning I admitted to my wife that for the last 2 weeks, every morning I woke up and buried my head in my pillow and screamed because I did wake up and had to go through another day in hell. <_< Well I shall stop ranting now, hope everyones day goes better than mine has so far. -_-:(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



livelifelarge24 Enthusiast

I'm so sorry you are still so miserable. Please make sure the doctor does SOMETHING for you een if it's referring you to a GI. Keep us posted.

Link to comment
Share on other sites
kwylee Apprentice

Looks like you're eating well, is it all whole, unprocessed foods? That was the only way I could remain strictly gluten-free/DF/SF. If so, then it could easily be cross contamination especially if there are other gluten eaters in the household.

Here are some things I learned the hard way:

Can't share a toaster with someone eating gluten

Can't share a breadmaker that has been previously used to make gluten filled bread - even if washed thoroughly

Need my own new dedicated pots and pans

Watch for double dipping in condiments, and also stirring spoons if preparing a pot full of gluten vs non gluten food

Can't kiss someone who has ingested what I can't eat

You may not use makeup but there's always other lotions and lip balms and shampoos, etc.

Remember, even if it says GLUTEN FREE, it could still have dairy and/or soy in it - OR - it could be manufactured in a facility that processed those things, usually in the fine print

Here's something else - a biggie. Once I started to heal, I became reactive to new foods - e.g., I was a big fan of raw plums prior, but once my system began to normalize, I found a reaction to not only plums, but ANY raw stone fruit, like peaches and even raw almonds, oddly enough, which I have learned is considered in the stone fruit family. It may be just one food or a family of foods, like nightshade vegetables or other grains such as rice or corn, but if you keep a food diary with what you ate and when you ate it, then record symptoms, after a few weeks you'll have your answer on that.

I hope you're better soon. It's really great on this side of gluten.

Link to comment
Share on other sites
AVR1962 Collaborator
This is just insane and so frustrating. :(

It does take awhile to figure out and I do understand your frustration. At one point I said I thought I would only be safe to eat baby food but of course I would never last a day.

I hate to add to your list but here's s few more thing sto be very aware of and experiment with- high fructose....crazy, but it is the 3rd most common allergy in foods....it affects me the same way as glutens. Pay close attendtion to your corn and rice consumptions, some people can not have one or the other or both. Soy is another one.

Are the foods you are eating actually gluten-free....oats as well as so many other products can be cross contaminated in processing, I only buy items labled gluten free.

If you are good on all of these then it would be time to check your medicaine cabinet for any products containing wheat (gluten), and if all good there and still having issues you may have to look at your cooking utinsils and baking dishes.

Link to comment
Share on other sites
JH85 Rookie

Thank you for your support, I am off to see one specialist tomorrow and one on sept. 14th... I'll keep you posted! B)

Link to comment
Share on other sites
cahill Collaborator

Hopefully you will be able to get some answers from your doc's. If not you may want to consider a (very) strict elimination diet.

Feel free to message me if you have any questions about doing an elimination diet .

Link to comment
Share on other sites
Takala Enthusiast

Have you been tested for Lyme disease ? Internal parasites ?

You are either getting cross contaminated (no fun) or you are having another unresolved problem along with this. Or both.

re: MS like symptoms (ataxia, loss of balance, coordination) - I had neuro symptoms that mostly resolved thru a gluten free diet, have heard more than once that it "was probably MS" went thru the testing (more than once....) and guess what, it wasn't MS or anything else they tested for. Actually had the last Neurologist From Hell

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PainfulSpaghetti Newbie

I also went through a battery of tests for MS, and when I stopped eating gluten the stroke like symptoms associated with what they thought was surely MS did indeed go away. Those were terrifying! I went to doctors, a Neuro, a Rheumatologist, and physical therapy.

I have been told I have severe fibromyalgia, tested repeatedly, and nothing I do, diet or otherwise make those symptoms go away, but the rest are better, and with my diligence all will continue to improve. And so will yours! Continue with any testing they require to make sure, but always remember you are not alone in this! There are LOTS of us, and we are willing to help.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,069
    • Most Online (within 30 mins)
      7,748

    angie78
    Newest Member
    angie78
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...