Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sibo And Probiotics: Good Or Bad?


meinelse

Recommended Posts

meinelse Rookie

I suspect I may have SIBO or a yeast overgrowth, but I have yet to be tested (scheduled for early 2012). My doctor told me to go on probiotics to help the healing process. I've done so, but I'm concerned about whether I should be taking them if I do have SIBO. Does anyone know the impact of probiotics on SIBO? Either way, should I also be taking enzymes? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I suspect I may have SIBO or a yeast overgrowth, but I have yet to be tested (scheduled for early 2012). My doctor told me to go on probiotics to help the healing process. I've done so, but I'm concerned about whether I should be taking them if I do have SIBO. Does anyone know the impact of probiotics on SIBO? Either way, should I also be taking enzymes? Thank you!

I had 5 different SIBOs, which my ND treated with antibacterial agents (some herbal, some traditional drugs) during a 4 year period. (I also had 2 parasitic infections and candida during that time.) I successfully treated all those 'gut bugs' (no SIBO or 'bugs' on subsequent stool tests). After each treatment I took high dose probiotics (127 billion live cells per dose) to replenish my good bacteria for a week. I now just take a 50 billion live cell capsule daily for preventative maintenance.

Although high dose probiotics (20-50 billion live cells per capsule) will help a little, you may need to treat the yeast problem with an antiyeast agent like Nystatin (which worked well for me). There's lots of talk about 'starving the yeast' by eating a low carb and/or sugar free diet. That may help prevent a yeast infection. However, once you have been diagnosed by a stool test with yeast overgrowth, you may need stronger drugs to kill off the yeast quickly, rather than enduring a long period of low sugar/carb restriction to 'starve' the yeastie beasties.

However, I'd highly recommend you get a reliable test for yeast, bacteria, and/or parasites in your gut. You could have any of those gut bugs, but you need a treatment specifically designed to kill your specific gut bug. If you have candida, you'll need an antifungal agent or treatment. If you have a bacterial infection (overgrowth), you'll need an antibiotic or antibacterial agent. If you have a parasite, you'll need an antiparasitic treatment. A good (stool) test will also indicate to which drugs (treatments) your specific bacteria or fungus is sensitive (which drug will kill your bug). With parasites, docs tend to either follow a drug guidebook or just guess. Good luck!

meinelse Rookie

Thank you! This is so helpful. I will call my GI and ask them if they ran these tests--they collected samples several times, but I don't know for sure which panels they used. I'll request another test if needed. Thank you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...