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Pamela1077

Cambell's Gluten Free List

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Thanks for the list and welcome to the board! Hadn't realized they own Prego, Swanson's, et al.


Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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I gave up on the Campbell's juices several years ago, it was really disappointing, but I couldn't deal with the constant label changes, ingredient changes of the mystery thickeners, and potential low grade cross contamination. Their website seems to show they are marking a lot of it gluten free now, as of either late 2010 or spring 2011. Has Campbell's actually changed what they are doing ? They claim they test every 6 months, but to what numerical standard is not stated. "Natural flavorings" is the big American loophole of no accountability in ingredients.

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Be aware that this list for products in the US. In Canada, the products are different and this list does not apply.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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Be aware that this list for products in the US. In Canada, the products are different and this list does not apply.

Agreed! I wonder why that is? I know Health Canada regulates things differently than the US but it should be the same regardless!


SVS

Stomach issues for over 15 years; doctors initially thought it was IBS. After years of meds for that not working, I gave up!

Have had 2 negative blood tests for Celiac due to already eating gluten-free. Doctor won't do biopsy due to Aunt having Celiac; he says he's 90% sure I have Celiac too.

Trying hard to make this my lifestyle! :D

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Agreed! I wonder why that is? I know Health Canada regulates things differently than the US but it should be the same regardless!

There ares products where the ingredients are different by country, even the US & Canada. Some of it probbly has to do with price & availability of ingredients. Some is regional preferences.


 

 

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