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So apparently IKEA is taking away all the food by outside people, and everything is IKEA-produced. This means their tasty Daim candy (gluten-free, made by Kraft) may or may not be gluten-free anymore. Apparently they new candies are in the store, and they're "almost the same" but as I haven't gone in-person, I haven't seen the ingredients list. Does anyone know if they're still safe?

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