Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Elevated Tsh In Child_ How High Is A Problem?


MitziG

Recommended Posts

MitziG Enthusiast

My 8 yr olds thyroid tests came back today. TPO, Free T3 and Free T4 and Thyroglobulin antibody were all within normal range. The Free T4 was 1.22 (range .89-1.76) which was towards the low end, but still ok. His TSh was 4.69 however. This lab uses the old standard of .35-5.5 as normal, so they did not flag it. However, I am aware that that standard was actually supposed to have been changed back in 2003 to be .35-3.0- So, I know this would mean he is slightly hypothyroid.

He doesn't have alot of symptoms of this- he does have dry pale skin, dry hair, is sensitive to cold, and complains of aches and pains alot. Of course, being January in Iowa, the first 3 might be influenced by the weather.

My instinct is to just keep an eye on it, maybe re-test in a year. His Celiac antibodies continue to decline, only 4 points above normal now. He has been gluten-free for 10 months. I am thinking maybe the longer he is gluten free, any thyroid issue may correct itself?

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TeknoLen Rookie

It is certainly good to hear that his autoimmune-specific thyroid tests came back in the normal range. That is good news. I think you are still very wise to be concerned with an elevated 4.69 TSH. My endo MD would call that hypo. He revises the normal TSH range (0.40-4.50 mIU/L) on my lab report to reflect his personal opinion normal range of 0.40-2.5 mIU/L. If your doctor did not comment on a 4.69 TSH, it might be worth a second opinion since there are some thyroid problems that are not autoimmune. I also think I would retest much sooner than a year, perhaps monthly until you get a good trend line. Good luck!

Skylark Collaborator

I think you need the advice of a pediatric endocrinologist. Proper thyroid levels are terribly important in growing kids. I wouldn't wait a year to at least talk to an expert if you can get referred.

You might consider supplementing selenium. It is in the enzymes used to make thyroid hormones and deficiency can cause hypothyroidism. Here is some info about it.

Open Original Shared Link

If you're not cooking with iodized salt or eating seafood frequently, he also may be iodine deficient. Switching to iodized salt is a simple fix.

If your local water is fluoridated, consider buying bottled water for him. Fluoride is a thyroid poison and also keeps people from absorbing iodine as well. He can get plenty of fluoride for dental health in toothpaste. Unfortunately carbon filters like Britta or Pur do not remove fluoride. Water has to be either distilled (not terribly healthy) or filtered by reverse osmosis (preferable) to remove it. In my area there are water machines and stores where you can fill a reusable bottle with filtered, safe water for 25-30 cents a gallon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...