Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hematology Visit


stilltired07

Recommended Posts

stilltired07 Rookie

Hi all, thanks in advance.

To start off, I am a 25 year old Caucasian male.

My current health issues are Celiac Disease (diagnosed Nov 2009 by biopsy/anti-ttg positive blood tests), Addison's Disease (diagnosed in May 2011 by low cortisol and high ACTH), secondary hypogonadism (diagnosed by low free testosterone and low pituitary hormones LH/FSH).

Throughout the last couple years, my RBC/HB/HCT have been flip flopping from mildly low to borderline low. RBC range has been 3.5-4.5, HB range has been 119-141, HCT range has been 34-41. Basically it just seems to jump back and forth, never going higher than the bottom of normal. My absolute retic count throughout this time has ranged from severely low to mildly low. It is usually between 1-15 when normal is >25. It seems like every other test my levels bounce back and forth. Lately I've noticed my WBC starting to slide lower. It has always been between 5-7 and recently it has dropped into the 3's. I had been referred to a hematologist due to my bouncing counts and low b12/ferritin/folate.

Here is the blood work ran by the hematology department last week, it was taken one month after I was treated with B12 shots bi-weekly and oral ferritin/folate. I had a B12 shot 5 days before this test was taken. My B12 before treatment was 72 and my ferritin was 19. I have highlighted low results with red and borderline with orange.

The hematologist seems to be blowing me off, but my Gastro/Endo both believe it is something that needs to be investigated. My gasto mentioned a bone marrow biopsy, but the hematologist said not a chance. I am just worried as my health has not been good over the last couple years. Any advice or past experiences are appreciated. I understand nobody here is a doctor and others have much more severe issues, but I didn't know where else to ask. Thanks again to everyone!!

WBC: 3.1 (4-11)

ABS Neutro: 1.77 (2.0-6.5)

ABS Lymph: 0.79 (1.0 - 3.2)

ABS Mono: 0.32 (0.2 - 0.8)

ABS Eosin: 0.2 (0.04-0.40)

ABS Baso: 0.03 (0.00-0.10)

RBC: 4.1 (4.5-5.7)

HGB: 127 (140-170)

HCT: 36 (40-49)

MCV: 88 (82-97)

MCH: 31 (27-32)

MCHC: 352 (320-360)

RDW: 12.3 (11-15)

MPV: 8.3 (7-11)

PLT: 156 (150-400)

B12: 183 (110-800)

Homocysteine: 14.2 (3-15)

RBC Folate: 491 (normal >650)

Ferritin: 26 (30-280)

Total IRON: 11 (10-32)

TIBC: 50 (43-73)

Saturation %: 22 (20-50)

ESR: 1 (0-15)

CRP: <0.2 (0.0-5.0)

ALP: 41 (35-125)

AST: 30 (7-40)

ALT: 31 (10-45)

GGT: 9 (8-80)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hi all, thanks in advance.

To start off, I am a 25 year old Caucasian male.

My current health issues are Celiac Disease (diagnosed Nov 2009 by biopsy/anti-ttg positive blood tests), Addison's Disease (diagnosed in May 2011 by low cortisol and high ACTH), secondary hypogonadism (diagnosed by low free testosterone and low pituitary hormones LH/FSH).

Throughout the last couple years, my RBC/HB/HCT have been flip flopping from mildly low to borderline low. RBC range has been 3.5-4.5, HB range has been 119-141, HCT range has been 34-41. Basically it just seems to jump back and forth, never going higher than the bottom of normal. My absolute retic count throughout this time has ranged from severely low to mildly low. It is usually between 1-15 when normal is >25. It seems like every other test my levels bounce back and forth. Lately I've noticed my WBC starting to slide lower. It has always been between 5-7 and recently it has dropped into the 3's. I had been referred to a hematologist due to my bouncing counts and low b12/ferritin/folate.

Here is the blood work ran by the hematology department last week, it was taken one month after I was treated with B12 shots bi-weekly and oral ferritin/folate. I had a B12 shot 5 days before this test was taken. My B12 before treatment was 72 and my ferritin was 19. I have highlighted low results with red and borderline with orange.

The hematologist seems to be blowing me off, but my Gastro/Endo both believe it is something that needs to be investigated. My gasto mentioned a bone marrow biopsy, but the hematologist said not a chance. I am just worried as my health has not been good over the last couple years. Any advice or past experiences are appreciated. I understand nobody here is a doctor and others have much more severe issues, but I didn't know where else to ask. Thanks again to everyone!!

WBC: 3.1 (4-11)

ABS Neutro: 1.77 (2.0-6.5)

ABS Lymph: 0.79 (1.0 - 3.2)

ABS Mono: 0.32 (0.2 - 0.8)

ABS Eosin: 0.2 (0.04-0.40)

ABS Baso: 0.03 (0.00-0.10)

RBC: 4.1 (4.5-5.7)

HGB: 127 (140-170)

HCT: 36 (40-49)

MCV: 88 (82-97)

MCH: 31 (27-32)

MCHC: 352 (320-360)

RDW: 12.3 (11-15)

MPV: 8.3 (7-11)

PLT: 156 (150-400)

B12: 183 (110-800)

Homocysteine: 14.2 (3-15)

RBC Folate: 491 (normal >650)

Ferritin: 26 (30-280)

Total IRON: 11 (10-32)

TIBC: 50 (43-73)

Saturation %: 22 (20-50)

ESR: 1 (0-15)

CRP: <0.2 (0.0-5.0)

ALP: 41 (35-125)

AST: 30 (7-40)

ALT: 31 (10-45)

GGT: 9 (8-80)

Low white cell counts are common with people that have multiple autoimmune issues, which it looks like you have. I also have low white cell counts, which commonly dip into the mid 2's but I am rarely sick so do not worry about it. It is also common to have lower RBC's. I have found that even healed Celiacs have less than robust counts, including myself.

Havin Addison's Disease can influence you thyroid gland...they all work together in a feed back loop. If your thyroid gland is hypo, or low, that can cause anemia. Have you ever had your thyroid tested?

If you are getting sick a lot, then that would be reason to investigate further. Generally, doctors don't become concerned with low counts unless you are constantly sick. Has your health improved by going gluten-free?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...