Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Got A Response Back From Aldis About The Clancys Nacho Cheese Tortilla Chips

Emily30

Recommended Posts

Emily30 Newbie
Emily30
Posted

Here's what they said.

I am the quality manager for Axium Foods. We manufacture the tortilla chips you referenced. As you noted, our chips contain oat fiber; however oats are current not considered to contain gluten. The 3 primary sources of gluten are wheat, barley, and rye. Our supplier of oat fiber has tested their product and found it to contain less than 10 parts per million gluten, which is the limit of their test. Therefore, we are able to claim that our chips are gluten free. I hope that answers your question. If you have additional questions, please feel free to contact me.

I dont have celiacs, my child does and I am always trying to find a cheaper alternative while not risking his health. So would you eat them? Thoughts?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Sounds like they use gluten-free oats. If you can eat oats, they should be OK.

Link to comment
Share on other sites
  • 6 years later...
Rutylanes Newbie
Rutylanes
Posted

I would, unless she us super sensitive to Gluten, then yes 

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

This is info from 2012.  Not sure if they make these any longer or what the ingredients are now.  So do not go by the Op’s “letter”.  Ingredients and manufacturing practices change in 6 years

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748
    Betty Livingston
    Newest Member
    Betty Livingston
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      Isolated DPG-Iga

      By trents · Posted

      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
×
×
  • Create New...