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Emily30

Got A Response Back From Aldis About The Clancys Nacho Cheese Tortilla Chips

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Here's what they said.

I am the quality manager for Axium Foods. We manufacture the tortilla chips you referenced. As you noted, our chips contain oat fiber; however oats are current not considered to contain gluten. The 3 primary sources of gluten are wheat, barley, and rye. Our supplier of oat fiber has tested their product and found it to contain less than 10 parts per million gluten, which is the limit of their test. Therefore, we are able to claim that our chips are gluten free. I hope that answers your question. If you have additional questions, please feel free to contact me.

I dont have celiacs, my child does and I am always trying to find a cheaper alternative while not risking his health. So would you eat them? Thoughts?

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This is info from 2012.  Not sure if they make these any longer or what the ingredients are now.  So do not go by the Op’s “letter”.  Ingredients and manufacturing practices change in 6 years


 

 

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